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NYC Sex On The Beach
What is the purpose of a muddler, and when should I use it?
MOREA muddler is used to crush and extract flavors from ingredients like herbs, fruits, or sugar. Use it when making cocktails that require muddled ingredients, such as mojitos or Old Fashioneds.
NYC Sex On The Beach
- Peach Schnapps 2.25 cl
- Vodka 2.25 cl
- Cranberry Juice - -
- Orange Juice - -
Any Glass of your Choice
NYC Sex On The Beach Ingredients
Peach Schnapps,Vodka,Cranberry Juice,Orange Juice,
NYC Sex On The Beach Recipe
Mix in a tall glass over ice with equal parts of Orange and Cranberry Juice.
Sex on the Beach and it's numerous variations are a group of very popular cocktails and, the original Sex on the Beach is an International Bartenders Association Official Cocktail.
It is one of those cocktails that owns an Wikipedia Page of it's own.
Sex on the Beach is usually served over ice in a high ball glass, but they are also served as shooters.
As found in Wikipedia, the alcohol-free or mocktail variation is sometimes referred to as "Safe Sex on the Beach," "Cuddles on the Beach," or "Virgin(s) on the Beach".
However, no reference to why this cocktail named Sex on the Beach of all things, was not to be found, as expected, and probably, this is yet another loose reference to sex as most adult themed drinks are.
Peach Schnapps
Peach Schnapps is a type of Schnapps with a peach flavour, made by adding flavour to clear grain spirit. It was introduced by DeKuyper in 1984, and quickly became the top selling Schnapps in America. The favour is intense and that makes it a favourite mixer in cocktails. These heavily sweetened alcoholic beverages are bottled with an alcohol content that varies between 15% and 40% ABV.
Although Peach Schnapps like other Schnapps are mostly used as flavorings and mixers in cocktails, they can definitely be enjoyed straight, and a Peach Schnapps is typically a summer or spring drink.
Peach Schnapps is usually mixed with orange juice or white lemonade, but are often used as mixers in cocktails with other primary base alcohol.
Peach Schnapps is the most favourite Schapps in the UK.Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Cranberry Juice
Cranberry Juice is rich in Vitamin C and antioxidants, the compounds that fight free radicals and kills harmful bacteria. Cranberry juice is a home remedy for Urinary Tract Infection.
Pure Cranberry Juice is sour and bitter with very low sugar in it, and thus fortified Cranberry Juice is used for consumption and sugar is added to it for taste. The resulting juice tart and sweet and with a pH of 2.6 it is quite acidic and is an excellent substitute for Red Wine.Orange Juice
Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.
Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.
Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
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