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Nog De Cacao
How do I serve batched cocktails at the party?
MOREHave a designated area with the pre-made batched cocktails and necessary garnishes. Provide clear instructions for guests on how to serve themselves, and consider having a knowledgeable friend assist with any questions.
Nog De Cacao
- Eggnog 4.5 cl
- Creme De Cacao 4.50 cl
Any Glass of your Choice
Nog De Cacao Ingredients
Eggnog,Creme De Cacao,
Nog De Cacao Recipe
Stir ingredients together with cracked ice in an old-fashioned glass. Sprinkle with cocoa, and serve.
Eggnog
Eggnog or milk punch is a rich chilled sweetened dairy based beverage made with milk, cream, sugar, egg yolks, and whipped wgg whites which gives the eggnog the frothy texture and its name. Both commercial and home made eggnog are popular and are served with cinnamon or nutmeg. Commercial manufacturers of Eggnog tend to add Gelatin to thicken the product while using less egg and cream.
Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.
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