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Nimble Monk
In which period did cocktail consumption saw the worst decline ever?
MOREThe late 1970s and early 1980s saw the worst decline in cocktail consumption ever. This was due to several factors including the rise of disco and its associated club culture which favoured hard liquor over mixed drinks; the popularity of wine among young adults; and the increasing availability of cheap mass-produced beer.
Nimble Monk
- Vodka 4.5 cl
- Passoa 4.5 cl
- Port - teaspoon
- Wkd Blue small bottle
- Honney - -
- Sugar 3 teaspoon
Any Glass of your Choice
Nimble Monk Ingredients
Vodka,Passoa,Port,Wkd Blue,Honney,Sugar,
Nimble Monk Recipe
add them all together and just shake shake shake mmmmmmmmmmmmmm yummy
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Passoa
Passoã is a passion fruit liqueur invented in 1985 by the Rémy Cointreau group, and is now owned by the Passoã SAS which is joint venture between Lucas Bois and Rémy Cointreau. Passoa is the national best selling liqueur in several European Countries today. Passoa Orange in one of the major summer cocktails that are super popular in Australia, It is a sweet refreshing cocktail with a very heady tropical taste and a bright colour that adds more joy to the mood.
Port teaspoon
Vinho de Porto as it is called in Portuguese, or simply Port is a Portuguese fortified wine produced in Douro Valley of Northern Portugal. It is sweet, thick red wine, headier than heavier than regular wine, and is usually higher in alcohol content than unfortified wines.
The production process of a Port is responsible for this higher alcohol content and sweeter and thicker texture. In the production of a Port, fermentation is halted before all the sugar is converted to alcohol and then distilled grape spirits are added to it to fortify it.
Port wine is now produced in many different regions and countries including Argentina, Australia, Canada, France, India, South Africa, Spain, and the United States, but under the European Union Protected Designation of Origin guidelines, only wines from Portugal are allowed to be labelled a PORT.
Port comes in several styles, which can be divided in two broad categories, wines matured in glass bottles and wines matured in wooden barrels.
Port matured in sealed glass bottles, due to lack of exposure to air, goes through reductive ageing, the wine loses colour very slowly and the resulting wine is smooth and bright red, while wood barrel matured port, has some exposure to oxygen due to the permeability of wood and goes through oxidative ageing, and they lose colour faster and lose some volume through evaporation too, resulting in a slightly viscous wine.
Ruby port is the product of a reductive ageing, and the process retains its bright red colour and full bodied taste, while Tawny Ports are ports made from red grapes that are aged in wooden barrels which end up giving then a tawny-brown or golden-brown colour. The flavour too is nutty instead of the fruity flavour of a Ruby.Wkd Blue small
WKD BLue is a brand of alcopop popular in United Kingdom and Ireland. WKD is available in several flavours in 275ml bottles as ready to drink alcopop and contains triple distilled vodka.
The WKD BLu is a mixed fruit flavoured alcopop, and has another alcohol base besides Vodka to minimise tax. The Original WKD contained 5.5% alcohol by volume but this has been reduced over time since it's introduction in 1996, to a oresent 4% ABV and has since then been renamed as Alcoholic Mix WKD. WKD Blue was originally launched in Scotland with the name "Wicked" initially in 330 ml bottles.
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