New Jersey

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New Jersey1for Drinking Age Adultsauthentic New Jersey cocktail recipePT5M

New Jersey


  • Orange Juice Fresh 12 cl
  • Cointreau 3 cl
  • Southern Comfort 1 splash(es)
  • Triple Sec 3 cl


Any Glass of your Choice


New Jersey

new jersey is a popular Vodka cocktail containing a combinations of Orange Juice Fresh,Cointreau,Southern Comfort,Triple Sec .Served using Any Glass of your Choice



New Jersey Ingredients


Orange Juice Fresh,Cointreau,Southern Comfort,Triple Sec,


New Jersey Recipe


Shake all ingredients in a cocktail shaker and strain into an ice filled collins glass. Garnish with an orange slice.

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  • Orange Juice Fresh

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

  • Cointreau

    Cointreau is a brand of Triple-Sec, a Triple-Sec is an Orange flavoured liqueur made by macerating sun-dried orange peels in alcohol for at least a day before passing through a three step distillation process.

    Cointreau Distillery was set up by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau, in 1849.

    The distillery found success in blending sweet and bitter orange skin and macerating them in alcohol from sugar beets, and the first bottle of Cointreau came out in 1875.

    Cointreau is an 80 proof liqueur, 40% ABV.

  • Southern Comfort

    Southern Comfort is an American, fruit flavoured whiskey liqueur. Originally created by bartender Martin Wilkes Heron in New Orleans in 1874, the brand has gone through closure during the Prohibitions and transitions and transfer of ownership.

    Spirit Historian Chris Morris describes the original recipe of Southern Comfort in an episode of The Thirsty Traveler titled "A River of Whiskey"

    Heron began with good-quality bourbon and would add: An inch [2.5 cm] of vanilla bean, about a quarter of a lemon, half of a cinnamon stick, four cloves, a few cherries, and an orange bit or two. He would let this soak for days. And right when he was ready to finish, he would add his sweetener: he liked to use honey. - Wikipedia

    In the United States, Southern Comfort is available as 42 US proof (21% ABV), 70 US proof (35% ABV), 100 US proof (50% ABV), and 60 US proof (30% ABV) in Australia. Varieties including additional flavorings, such as lime and caramel, were introduced by Brown–Forman in the latter years of their ownership. These were discontinued by Sazerac - Wikipedia

  • Triple Sec

    Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.

    The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.

    It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.

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