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Nantucket Lemonade
Can I make Mojitos without alcohol?
MOREYes, a non-alcoholic version, often called a Virgin Mojito or Nojito, can be made by omitting the rum. Increase the soda water or add a splash of ginger beer for added depth.
Nantucket Lemonade
vodka, cranberry juice, and ginger ale pair well with grilled chicken or citrus-glazed salmon
Citrusy, fruity, refreshing
- Lemon 1 for garnish
- Frozen Lemonade Concentrate 120 cl
- Vodka 71 cl
- Cranberry Juice 48 cl
- Ginger Ale 48 cl
- Chilled Ice Cubes 96 cl
- Frozen Cranberry For Garnish - -
Any Glass of your Choice
nantucket lemonade is a popular Vodka cocktail containing a combinations of Lemon,Frozen Lemonade Concentrate,Vodka,Cranberry Juice,Ginger Ale,Chilled Ice Cubes,Frozen Cranberry For Garnish .Served using Any Glass of your ChoiceNantucket Lemonade Ingredients
Lemon,Frozen Lemonade Concentrate,Vodka,Cranberry Juice,Ginger Ale,Chilled Ice C...
Nantucket Lemonade Recipe
Combine the lemonade, cranberry juice, lime juice and Vodka in the punch bowl and mix well. Just before serving, slowly pour in the ginger ale. Add the ice cubes. Garnish with the frozen cranberries and lemon slices and serve immediately. Notes: For non-alcoholic Nantucket Lemonade, substitute 2 cups additional ginger ale and 1 cup additional cranberry juice for the Vodka. For a picnic or harbor cruise, mix the punch directly in a small insulated cooler for instant and easy transportability. Serves 12.
Frozen Lemonade Concentrate
This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Cranberry Juice
Cranberry Juice is rich in Vitamin C and antioxidants, the compounds that fight free radicals and kills harmful bacteria. Cranberry juice is a home remedy for Urinary Tract Infection.
Pure Cranberry Juice is sour and bitter with very low sugar in it, and thus fortified Cranberry Juice is used for consumption and sugar is added to it for taste. The resulting juice tart and sweet and with a pH of 2.6 it is quite acidic and is an excellent substitute for Red Wine.Ginger Ale
Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.
Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.Chilled Ice Cubes
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
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