My Wife's Snatch

What's the purpose of using a mixing glass instead of a shaker?

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A mixing glass allows for a more controlled and precise stirring process. It also prevents aeration and maintains the clarity of certain cocktails.

My Wife's Snatch1for Drinking Age Adultsauthentic My Wife's Snatch cocktail recipePT5M

My Wife's Snatch


  • Absolut Raspberri Vodka 3 cl
  • Whaler`s Vanille Rum 3 cl
  • Midori Melon Liqueur 1.5 cl
  • Chambord Raspberry Liqueur 3 cl
  • Juicy Juice Watermelon Juice 9 cl


highball glass


My Wife's Snatch

my wife's snatch is a popular Vodka cocktail containing a combinations of Absolut Raspberri Vodka,Whaler`s Vanille Rum,Midori Melon Liqueur,Chambord Raspberry Liqueur,Juicy Juice Watermelon Juice .Served using highball glass



My Wife's Snatch Ingredients


Absolut Raspberri Vodka,Whaler`s Vanille Rum,Midori Melon Liqueur,Chambord Raspb...


My Wife's Snatch Recipe


Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass and serve.

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  • Absolut Raspberri Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Whalers Vanille Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

  • Midori Melon Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • Chambord Raspberry Liqueur

    Raspberry Liqueur is what a liqueur is, a neutral liquor, wine or gin with added flavours and sweetness from fruits, herbs and other ingredients.

    In Raspeberry Liqueur, raspberries are macerated with sugar in vodka, and vanilla pods are often added for a wider flavour profile, alcohol and sugar draw out the fruit's natural juices and essential oils into the spirit.

    Few popular raspberry liqueur brands would be

    • 1. Chambord Black Raspberry Liqueur.
    • 2. Bols Black Raspberry Liqueur.
    • 3. Giffard Framboise Liqueur.
    • 4. St George's Raspberry Liqueur.
    • 5. Mathilde Framboise Liqueur.

  • Juicy Juice Watermelon Juice

    Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
    Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.

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