Mustang Sally

How can I quickly chill a cocktail without diluting it too much?

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To quickly chill a cocktail without excessive dilution, you can use a technique called "hard shaking." Shake the cocktail vigorously with ice for a shorter duration to cool it rapidly without allowing too much melting.

Mustang Sally1for Drinking Age Adultsauthentic Mustang Sally cocktail recipePT5M

Mustang Sally

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

jambalaya, gumbo

Fruity, sweet, sour


  • Vodka 3 cl
  • Raspberry Schnapps Or Liqueur 3 cl
  • Strawberry Mix 3 cl
  • Lemonade Mix Fill -


Any Glass of your Choice


Mustang Sally
mustang sally is a popular Vodka cocktail containing a combinations of Vodka,Raspberry Schnapps Or Liqueur,Strawberry Mix,Lemonade Mix .Served using Any Glass of your Choice
This fruit-flavored Mustang Sally combines vodka, raspberry schnapps, strawberry mix and lemonade for a pink cocktail that`s sweet and tangy. The raspberry and strawberry give it lots of berry flavor, while the lemonade provides a nice puckering tartness. Shake it vigorously with ice and strain into a chilled glass for a fun, fruity tipple.


Mustang Sally Ingredients


Vodka,Raspberry Schnapps Or Liqueur,Strawberry Mix,Lemonade Mix,


Mustang Sally Recipe


ice (shake) rocks

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  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Raspberry Schnapps Or Liqueur

    Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit.

    Schnapps are typically raspberry, apple, pear, plum, peach, cherry or appricot flavoured.

    In Europe Schnapps usually takes the form of an Obstler or Obstbrand, which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy.

    Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe.

    The other form that a Schnapps can take in Europe is a Geist. Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy.

    The third form a Schnapps takes is of a liqueur, these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid.

    In America, Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.

  • Strawberry Mix

    Strawberry Mix is mix of all natural high quality roasted seeds and dried berries, unsweetened dried strawberries and the Strawberry Mix Syrup is made with the same ingredients with added flavour, lycopene colourant, vegetable oil concentrate for colour, pectin and citric acid.

  • Lemonade Mix Fill

    This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.

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