Muddy Puddle

What is the American Museum of Cocktails?

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The American Museum of Cocktails in New Orleans Louisiana is a museum dedicated to the history and culture of cocktails and bartending. The museum offers exhibits on the history of cocktails bartending techniques and the science of mixology. The museum also offers classes on mixology and bartending as well as tastings and private events.

The American Museum of Cocktails is also an online museum that celebrates the history and culture of cocktails and bartending. The museum features a collection of over 500 artifacts including vintage glassware bar tools menus and more. The museum also offers a variety of educational resources such as articles videos and cocktail recipes.

Muddy Puddle1for Drinking Age Adultsauthentic Muddy Puddle cocktail recipePT5M

Muddy Puddle

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

pair with BBQ pulled pork sandwiches

Fruity, malty


  • Vodka 70 cl bottle
  • Bacardi Gold Rum 70 cl
  • Coca-Cola 2 Liter
  • Lemonade 2 Liter
  • Carton Blackcurrant Juice 1 Liter
  • Carton Orange Juice 1 Liter


Any Glass of your Choice


Muddy Puddle
muddy puddle is a popular Vodka cocktail containing a combinations of Vodka,Bacardi Gold Rum,Coca-Cola,Lemonade,Carton Blackcurrant Juice,Carton Orange Juice .Served using Any Glass of your Choice
Like a rainy day specialty, this Muddy Puddle punch combines vodka, spiced rum, cola, lemonade and fruit juices like a classic British paddling pool drink. The varied fruity flavors blend together smoothly, unified by the lemonade`s tartness. Mix everything in a large bowl with abundant ice for apleasantly quenching group cocktail.


Muddy Puddle Ingredients


Vodka,Bacardi Gold Rum,Coca-Cola,Lemonade,Carton Blackcurrant Juice,Carton Orang...


Muddy Puddle Recipe


Pour all ingredients into a large punch bowl with plenty of ice. Stir vigorously, and serve into cups.

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  • Vodka 70 bottle

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Bacardi Gold Rum

    Gold Rum or Amber Rum is a Rum aged in a wooden cask that gives it it's characteristic colour and sweetness and rich flavour.

    Note that all Rums are born white or light, or rather colourless, it's in the ageing process that they gain their character and colour. Amber Rum is aged in Wooden/Oak Casks while Dark Rum is aged in Charred Oak wood Casks.

  • Coca Cola 2 Liter

    Cola in general is a carbonated soft drink flavoured with vanilla,cinnamon, nutmeg, citrus oils and other flavourings and has been popular ever since it's invention by Pharmacist John Pemberton in 1886.

    Cola gets it's name from the Kola Nut from which a Cola gets it's caffeine, the original recipe of Pemberton contained cocaine from coca leaves too, and was an non-alcoholic wine. Since it's invention the recipe has been closely guarded and yet replicated by many other brands of which, Pepsi Cola remain to be the major competition of Coca Cola invented and trade marked by Pemberton.

    Cola being sweet and having a refreshing flavour profile that includes vanilla on top to a citrus taste with complex flavours of nutmeg, cinnamon and other very oriental herbs, it in itself is a great mixer for so many spirits. Best of course is the neutral Vodka but who doesn't want a Rom and Coca Cola? and have not heard the Andrew Sister's Song Rum and Coca Cola

    Note: If you are one of those that are clinically dependent on Coca Cola or Cola in general and drink litres of Cola per day, the SodaStream Diet Cola will be a great alternative for you. It has less sugar and uses sucralose instead of aspartame used in Diet Cola. Each bottle makes 9 litres of Cola. Note that you need the Sodastream Sparkling Water Maker for this. But it's worth the money.

  • Lemonade 2 Liter

    This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.

  • Carton Blackcurrant Juice 1 Liter

    Blackcurrant is a delicious berry that grows in temperate parts of Central and Northern Europe and Northern Asia, and prefers damp and fertile soil. The raw fruit is particularly rich in Vitamin C and polyphenols. It is commercially cultivated by the juice industry. Raw Blackcurrant has a strong, tart flavour, and the juice forms the basis for various cordials and juice drinks. In UK, blackcurrant cordial or blackcurrant juice is mixed with hard cider to make a cocktail called "cider and black", while "lager anf black" is blackcurrant juice or cordial with lager beer.

  • Carton Orange Juice 1 Liter

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

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However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
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