Mis Mash

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Choose liquors with varying densities and alcohol content. Common choices include flavored liqueurs, Irish cream, schnapps, and spirits with contrasting colors.

Mis Mash1for Drinking Age Adultsauthentic Mis Mash cocktail recipePT5M

Mis Mash


  • Vodka 4.5 cl
  • Stuffed Olive - -
  • Sherry Dry - dash


Any Glass of your Choice


Mis Mash

mis mash is a popular Vodka cocktail containing a combinations of Vodka,Stuffed Olive,Sherry Dry .Served using Any Glass of your Choice



Mis Mash Ingredients


Vodka,Stuffed Olive,Sherry Dry,


Mis Mash Recipe


shake Vodka and sherry with ice. Strain into a cocktail glass sprinkle with lemon peel and serve with stuffed olive in the glass

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  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Stuffed Olive

    The Mediterranean shrub called Olive produce small bitter fruits known as Olive, and is of major agricultural importance in the Mediterranean region, and is the source of Olive Oil and as the fermented or preserved fruit that is one of the core ingredients of Mediterranean cuisine.
    The green olive, picked fully grown but unripe are picked and due to the presence of Oleuropein, are not edible on their own, young fruits are very bitter and the bitterness has to be removed by curing and fermentation, to make them edible.
    Black olives are ripe olives, the fruits are picked at full maturity and the fruits have Oleuropein, the phenolic bitter compound found in its skin, although in much lower concentration than in the young green fruits, still the Oleuropein is leached to remove the bitterness and then preserved in brine and sterilised during the canning process.
    Sliced black olives are used as topping on sandwiches and pizzas, in cocktails like the Martini, green olives are used and the brine flavour doesn’t go with Sweet Vermouth and many mixologists thus prefer using a Dry Vermouth which pairs well with the brine flavour of the olive. Black olives are used in some cocktails too and variations of the Dirty Martini, however green olive is more often used.

  • Sherry Dry

    Sherry is a fortified wine of Spanish origin. This is a fortified wine made from the white palomino grapes that grow near the city of Jerez de la Frontera in Andalusia, Spain. The name Sherry is the anglicisation of Xérès (Jerez).

    Sherry is produced in several styles including light sherries like Manzanilla and fino, similar to white table wines, and darker and heavier wines such as Amontillado and oloroso, that are allowed to oxidise as they age in barrels.

    Sherry is fortified with grape spirit after the fermentation is complete, where as Port, a similar wine from Portugal is fortified half way through the fermentation which stops further fermentation of sugar into alcohol. Thus, Port is sweeter and Sherry is usually Dry and sweetness if any is added later.

    So, Dry Sherry is essentially the wine which has completed fermentation and has little to no sugar from the grapes left in it.

    There are naturally sweet Sherry too, Moscatel, made from the grapes by the same name and they are produced like Port, that is, fermentation is stopped mid way, and there is Pedro Ximénez too.

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