Marzipan Martini

Which TV show made Napoleon Solo cocktail popular?

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The 1960's TV show The Man from U.N.C.L.E made the Napoleon Solo cocktail popular. The drink was named after the lead character played by Robert Vaughn and was featured in several episodes of the show. The recipe for the cocktail is simple and includes just a few ingredients: gin Lillet Blanc orange bitters and a twist of lemon peel.

Marzipan Martini1for Drinking Age Adultsauthentic Marzipan Martini cocktail recipePT5M

Marzipan Martini

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

almond marzipan cake or mango almond smoothie

Fruity, Citrus, Tropical


  • Lemon-Lime Mix 144 cl
  • Pineapple Syrup 3 tablespoon
  • Orange Syrup 3 tbs
  • Mango Syrup 3 tbsp.
  • Calamansi Juice 12 cl
  • Vodka 2 part
  • Blue Curacao 1 part
  • Gatorade Mountain Ice 4.5 cl
  • Ice Cubes 3 cubes


Any Glass of your Choice


Marzipan Martini
marzipan martini is a popular Vodka cocktail containing a combinations of Lemon-Lime Mix,Pineapple Syrup,Orange Syrup,Mango Syrup,Calamansi Juice,Vodka,Cura,Gatorade Mountain Ice,Ice Cubes .Served using Any Glass of your Choice
Indulge in the delightful fusion of flavors that the Marzipan Martini brings to your glass. A symphony of pineapple, mango, orange, and calamansi harmonizes as they chill with ice, culminating in a refreshing melody. The addition of vodka, lemon-lime mix, and Gatorade Mountain Ice transforms this concoction into an invigorating elixir. As the final touch, freshly cut oranges grace the tall glass, providing both aesthetics and a hint of citrusy aroma. This cocktail is an embodiment of a tropical escape, allowing you to unwind and savor every sip.


Marzipan Martini Ingredients


Lemon-Lime Mix,Pineapple Syrup,Orange Syrup,Mango Syrup,Calamansi Juice,Vodka,Cu...


Marzipan Martini Recipe


mix pineapple, mango, orange and calamansi chill with ice and then add the Vodka with lemon lime and gatorade mountain ice and put ice. serve with a tall glass with freshly cut oranges and a straw.

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  • Calamansi Juice

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You\'ll find it to be the most popular spirit in drink making because of it\'s neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Blue Curacao

    Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha. It's been a popular liqueur for more than 150 years, the Dutch East India Company created this orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, unlike Triple Sec, Curacao has added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue.

    Blue Curaçao being the most used of them, in cocktails. Although Curacao is an orange tinted liquor, Blue Curacao is a regular Curacao dyed bright blue to give it a striking appearance, and thus is a very popular cocktail mixer, whenever a striking colour is desired.

    Blue Curacao is usually around 25% ABV.

    Blue Curacao is essentially Orange Liqueur tinted Blue, the colour doesn't influence the taste and thus Orange Curacao is interchangeable with Blue Curacao in recipes, if the colour is not important in the appearance.

    NOTE: Blue Curacao being an Orange Flavoured Blue Liqueur, it's primary purpose in a cocktail is introducing the Orange flavour and the striking sky blue to the drink, so, if a bottle of Blue Curacao liqueur is something you are not planning to buy right now, you can manage with the Blue Curacao Syrup.
    It would add the same flavour and colour profile to the cocktail, all we need to do is simply count for the alcohol absent in the syrup and account for it.

  • Gatorade Mountain Ice

    Gatorade is an American brand of Sports beverages and food products. It is currently owned by PepsiCo and is sold in over 80 countries. Gatorade is claimed by the company to be a scientifically formulated sports drink with fluids, electrolytes, carbohydrates and flavours that helps you rehydrate, replenish and perform well in sports.

  • Ice Cubes 3 cubes

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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