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Malibu Seven
How to Rim a Glass with Salt or Sugar?
MOREMastering the Art of Rimming Glasses Creatively
Step 1: Choose the Right Glass
Select
a glass appropriate for the cocktail. Commonly rimmed glasses include
margarita glasses for salt rims and martini glasses for sugar rims.
Step 2: Prepare the Rim
Wet
the rim of the glass with a lime or lemon wedge for salt rims, or
simple syrup for sugar rims. Ensure an even coating without excess
liquid.
Step 3: Spread Salt or Sugar
Pour salt or sugar
onto a flat, clean surface. Gently roll the wet rim of the glass into
the salt or sugar, ensuring an even coat. Tilt and rotate the glass for
full coverage.
Step 4: Tap Off Excess
Hold the glass upside down and tap it lightly to remove any excess salt or sugar. This prevents an overly thick or uneven rim.
Step 5: Chill or Set
For
cocktails served over ice, place the glass in the freezer for a few
minutes to set the rim. For warm cocktails, the rim is ready for use.
Malibu Seven
- Malibu Coconut Rum 1 part
- 7-Up Soda 1 part
Any Glass of your Choice
Malibu Seven Ingredients
Malibu Coconut Rum,7-Up Soda,
Malibu Seven Recipe
Mix the 7-up and rum together in a cup of ice.
Malibu Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.7 Up Soda
Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.
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However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
Blue Tick Project:We aim at manually validating and verifying each cocktail in their current context and mark them as valid, where, a blue tick would mean that the recipe has been verified and is 100% accurate while an orange tick would mean the recipe has low confidence.
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About Us
Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.
Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.
Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.