Macaroon

Are there specific glasses for tropical or Tiki cocktails?

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Yes, Tiki mugs or tall glasses with fun and elaborate designs are often associated with tropical cocktails. These vessels add a festive and thematic element to Tiki-inspired drinks.

Macaroon1for Drinking Age Adultsauthentic Macaroon cocktail recipePT5M

Macaroon


  • Vodka 9 cl
  • Chocolate Liqueur 1.50 cl
  • Amaretto Almond Liqueur 1.5 cl


Any Glass of your Choice


Macaroon

macaroon is a popular Vodka cocktail containing a combinations of Vodka,Chocolate Liqueur,Amaretto Almond Liqueur .Served using Any Glass of your Choice



Macaroon Ingredients


Vodka,Chocolate Liqueur,Amaretto Almond Liqueur,


Macaroon Recipe


Pour the Vodka, chocolate liqueur and amaretto into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, garnish with a twist of orange, and serve.

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  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Chocolate Liqueur

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

    The most common Chocolate Liqueur is Mozart Black Chocolate Liqueur and Godiva Chocolate Liqueur

    Black Mozart comes in a distinctive bulbous bottle and is made by macerating bitter chocolate with alcohol and Bourbon vanilla. The finished liqueur contains a whopping 87% pure cocoa macerate and does not contain milk, cream, preservatives or colourings. - Difford's Guide

    Godiva Chocolatier the Belgian chocolate maker, makes Godiva Chocolate Liqueur. Godiva Liqueur says about itself - GODIVA® Liqueurs embody the commitment to quality craftsmanship and the chocolate artistry of the Godiva Chocolatier. With each sip, discover a rich, velvety chocolate experience.

  • Amaretto Almond Liqueur

    Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.

    Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.

    The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.

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