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Lychee Love
What's the secret to a flavorful Bloody Mary mix?
MOREThe secret lies in a well-crafted mix. Combine high-quality tomato juice with a blend of spices like horseradish, Worcestershire sauce, hot sauce, celery salt, and freshly ground black pepper for a robust flavor profile.
Lychee Love
lychee and prosciutto-wrapped melon, mango and shrimp ceviche
Fruity and exotic
- Soho Lychee Liqueur 4.5 cl
- Malibu Pineapple Rum 1.50 cl
- Mango Juice 18 cl
- Grenadine Syrup 1 dash
highball glass
lychee love is a popular Vodka cocktail containing a combinations of Soho Lychee Liqueur,Malibu Pineapple Rum,Mango Juice,Grenadine Syrup .Served using highball glassLychee Love Ingredients
Soho Lychee Liqueur,Malibu Pineapple Rum,Mango Juice,Grenadine Syrup,
Lychee Love Recipe
Blend all ingredients except grenadine with ice. Add grenadine down the side of the glass to create a 'sunrise' effect. Use pure mango juice as it is 100% fruit juice, instead of a mango nectar (~20% fruit juice) or mango fruit drink (~6%), as it improves the flavour. More or less grenadine can be added to taste.
Soho Lychee Liqueur
Lychee Liqueur is a light pink or clear liqueur flavoured with an aromatic distillate of Lychee and is sweet to taste.
Note that in cocktails like Lychee Martini also known as Lichitini or Lycheetini, lychee liqueur is often substituted with Lychee Syrup.Malibu Pineapple Rum
Malibu is promoted as a Rum or a flavoured Rum, and is one of the most famous flavoured Rums available, but in technical terms, Malibu is not a Coconut Rum, it is a coconut flavoured liqueur with a Caribbean Rum base, and it comes with an alcohol content as low as 21% ABV.
The original Malibu is a coconut liqueur with Caribbean Rum, but there are other variations with tropical fruit flavours like Banana, Passion Fruit, Mango, Pineapple and Melon.
Malibu was originally created by Tom Jago of International Distillers & Vintners, and was made from fruit spirits, flavored with rum and coconut flavoring, in Curaçao. Originally intended to simplify the mixing if Pina Colada but the drink became popular and the production was moved to Barbados and was improved upon.Mango Juice
Mango is a tropical fruit, with sweet nectar oozing from a very luscious and tasty flesh, and the juice is thick sweet and full of nutrients. Mango is used in drink mixing to bring in the tropical warmth, the taste being floral yet citrus, mango can add that happy flavour to your cocktail, and it being a pulpy fruit, the easiest use is making a puree at home and then filtering it off the pulp or using a natural mango juice.
Grenadine Syrup
Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.
The name Grenadine originates from the French for pomegranate, which is grenade.
Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.
Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.
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