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love in a cup!
Can I use frozen fruits for syrups?
MOREYes, frozen fruits work well for syrups. They are often picked at their peak ripeness and can be more convenient than fresh fruit, especially when out of season.
love in a cup!
- Vodka 13.5 cl
- Angostura Bitters 3 drops
- Friji Chocolate Milkshake - splash
Any Glass of your Choice
love in a cup! Ingredients
Vodka,Angostura Bitters,Friji Chocolate Milkshake,
love in a cup! Recipe
Add drops of Angostura Bitters to the Vodka to get a baseline 'mersey estuary' colour to the drink. Splash in the chocolate Friji to get those little brown sewage trouts swimming. Right der lar, sorted, like.
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Angostura Bitters
Angostura Bitters is a concentrated bitters based on gentian, herbs and spices, from the House of Angostura in Trinadad and Tobago. Note that the Angostura Bitters from the House of Angostura do not contain Angostura bark.
However, Angostura Bitters or Angobitter offered by other brands like Riemerschmid and Hemmeler, contain angostura bark, possibly to justify using the word "Angostura" in their names.Friji Chocolate Milkshake
Chocolate on its own don't go well with cocktails, there are too many flavours and since cocktails are served cold the chocolates flavour is muted and it doesn't melt in the mouth.
However, it's not that chocolate doesn't pair with liquors, barrel aged spirits like whiskey and aged rum exude the natural and rich vanilla and caramel flavours that are also found in many chocolates, and thus, rich milk chocolate pairs well with aged Rum and Vodka and goes well with Bourbon as well.
However, the most revealing pairing is with Curacao, the orange liqueur and chocolate makes a killer combination.
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