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Live Human Brains
Which Cocktails to Shake and which ones to Stir?
MOREShaking or Stirring depends on the level of dilution and texture the cocktail requires.
As a rule of thumb, cocktails made with spirits, tonics and bitters should be stirred and stirring results in a smooth mouth feel with precise dilution of the spirits and liqueurs without melting the ice too much or making the cocktail cold and bland.
While cocktails that feature fruit juices, egg whites, cream or cream based liqueurs, should be shaken. Shaking in a cocktail shaker with ice beats it into a smooth texture before straining into a glass.
Live Human Brains
- Vodka 1.5 cl
- E and J Cask and Cream Chocolate Temptation Liqueur 1.50 cl
- Strawberry Syrup 1.5 cl
Shot glass
live human brains is a popular Vodka cocktail containing a combinations of Vodka,E and J Cask and Cream Chocolate Temptation Liqueur,Strawberry Syrup .Served using Shot glass
Live Human Brains Ingredients
Vodka,E and J Cask and Cream Chocolate Temptation Liqueur,Strawberry Syrup,
Live Human Brains Recipe
Shake ingredients in a cocktail shaker with ice. Strain into glass.
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.E and J Cask and Cream Chocolate Temptation Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.Strawberry Syrup
Strawberry Syrup is another simple syrup of water, sugar and strawberry juice boiled and reduced to a syrup. Commercial Strawberry Syrup is manufactured by many and Hershey's strawberry syrup is the most known brand.
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