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Lick out a Sheep
What`s the significance of the garnish in Martini?
MOREThe garnish adds aroma and visual appeal. A lemon twist provides a citrusy essence, while an olive offers a savory touch. Experiment with both to discover your preference.
Lick out a Sheep
- Chocolate Liqueur 3 cl
- Bailey`s Irish Cream 3 cl
- Advocaat Liqueur 4.5 cl
Any Glass of your Choice
Lick out a Sheep Ingredients
Chocolate Liqueur,Bailey`s Irish Cream,Advocaat Liqueur,
Lick out a Sheep Recipe
Stir ingredients together in a mixing glass. Pour over finely shaven or crushed ice in a champagne flute or equivalent. Garnish with a slice of orange, and serve.
Chocolate Liqueur
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.
The most common Chocolate Liqueur is Mozart Black Chocolate Liqueur and Godiva Chocolate Liqueur
Black Mozart comes in a distinctive bulbous bottle and is made by macerating bitter chocolate with alcohol and Bourbon vanilla. The finished liqueur contains a whopping 87% pure cocoa macerate and does not contain milk, cream, preservatives or colourings. - Difford's Guide
Godiva Chocolatier the Belgian chocolate maker, makes Godiva Chocolate Liqueur. Godiva Liqueur says about itself - GODIVA® Liqueurs embody the commitment to quality craftsmanship and the chocolate artistry of the Godiva Chocolatier. With each sip, discover a rich, velvety chocolate experience.Baileys Irish Cream
Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.
Advocaat Liqueur
Advocaat is a traditional Dutch alcoholic beverage made from eggs, sugar and brandy, with a rich custard like consistency, with about 14% to 20% ABV. Advocaat or Advocatenborrel is usually made from a blend of egg yolks, aromatic spirits, honey, brandy, vanilla and cream.
The origin can be traced back to an indigenous Brazilian drink name abacate, made from Avocado, introduced in Europe by the Dutch colonialists in Brazil. Since Avocado didn't grow in Northern Europe the drink doesn't have any Avocado any more but the name remained.
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