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Lemon Herb Cello
Which Cocktails to Shake and which ones to Stir?
MOREShaking or Stirring depends on the level of dilution and texture the cocktail requires.
As a rule of thumb, cocktails made with spirits, tonics and bitters should be stirred and stirring results in a smooth mouth feel with precise dilution of the spirits and liqueurs without melting the ice too much or making the cocktail cold and bland.
While cocktails that feature fruit juices, egg whites, cream or cream based liqueurs, should be shaken. Shaking in a cocktail shaker with ice beats it into a smooth texture before straining into a glass.
Lemon Herb Cello
- Lemon Juice 1 splash
- Lime Juice - splash
- Of Fresh Tarragon 1 bunch
- Tequila Blanco 6 cl
- Lemon Thyme Syrup* 3 cl
Any Glass of your Choice
lemon herb cello is a popular Vodka cocktail containing a combinations of Lemon Juice,Lime Juice,Of Fresh Tarragon,Tequila Blanco,Lemon Thyme Syrup* .Served using Any Glass of your Choice
Lemon Herb Cello Ingredients
Lemon Juice,Lime Juice,Of Fresh Tarragon,Tequila Blanco,Lemon Thyme Syrup*,
Lemon Herb Cello Recipe
Tear one bunch of tarragon leaves into a Boston shaker. Add tequila, lemon thyme syrup and a splash of fresh lemon and lime juice. Shake with ice and strain into a julep strainer into a martini glass. (Cocktail created by Duncan Halden, Bar Manager at The London Bar, 151 West 54th NYC, 212 468 8889)
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