Lemon Drop #4

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Consider the flavor profile of your cocktail. Simple syrup, honey, agave nectar, and flavored liqueurs are common sweeteners. Experiment to find the one that complements the other ingredients.

Lemon Drop #41for Drinking Age Adultsauthentic Lemon Drop #4 cocktail recipePT5M

Lemon Drop #4


  • Captain Morgan Spiced Rum 4.5 cl
  • Sugar 1 tbsp
  • Lemon Wedge 1 -


Shot glass


Lemon Drop #4

lemon drop #4 is a popular Vodka cocktail containing a combinations of Captain Morgan Spiced Rum,Sugar,Lemon Wedge .Served using Shot glass



Lemon Drop #4 Ingredients


Captain Morgan Spiced Rum,Sugar,Lemon Wedge,


Lemon Drop #4 Recipe


Fill a shot glass with rum. Dip lemon wedge in sugar, bite and hold the juice in your mouth. Shoot the rum and lick your lips.

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  • Captain Morgan Spiced Rum

    Captain Morgan is a brand of flavored rums produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan. – Wikipedia

  • Sugar

    Brown Sugar is a sucrose sugar with a distinctive brown colour from the presence of molasses, it is a partially refined or unrefined sugar containing sugar crystals and residual molasses giving it a distinctive taste and flavour of crystallised molasses or toffee. The taste of dark brown sugar is described as a caramel taste with a deep molasses flavour.
    Brown sugar is used in cocktails where a caramel candy or toffee flavour is expected.

    Caster Sugar is finely ground granulated sugar. It is not as fine a powdered confectioners' sugar and has a little grit to it. It is somewhere between confectioners' sugar and granulated sugar, and melts in mouth with a mild spicy feel to the tongue

    Vanilla Sugar is the regular granulated sugar infused with vanilla flavour, by using vanilla pods and seeds to flavour the sugar. A home made alternative is to use vanilla sticks or pods in a jar of sugar and leave it sealed for 4 weeks to allow the vanilla flavour to infuse. Or to use granulated sugar and vanilla extract and blend in a mixer, although this ends up in powdered sugar.

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