Latte Sex

Did you know Kansas City, Missouri never went through Prohibition?

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In the United Stated, alcohol was banned from 1920-1933, the Movement gained popular progressive support and the Prohibition Supporters called "drys" were both Democratic and Republican and gained a national grassroot base through the Woman's Christian Temperance Union. But despite the popular support, Prohibition was never enforced in some places like Kansas City, Missouri.

Latte Sex1for Drinking Age Adultsauthentic Latte Sex cocktail recipePT5M

Latte Sex


  • Wkd Blue 27.5 cl
  • Wkd Red 27.5 cl
  • Bulmers Pear Cider 27.5 cl
  • Strawberry Vodka 5 cl
  • Lemonade 5 cl
  • Ice - -


Any Glass of your Choice


Latte Sex

latte sex is a popular Vodka cocktail containing a combinations of Wkd Blue,Wkd Red,Bulmers Pear Cider,Strawberry Vodka,Lemonade,Ice .Served using Any Glass of your Choice



Latte Sex Ingredients


Wkd Blue,Wkd Red,Bulmers Pear Cider,Strawberry Vodka,Lemonade,Ice,


Latte Sex Recipe


PUT ICE IN JUG. POUR IN BULMERS PEAR. POUR IN LEMONADE AND STRAWBERRY Vodka POUR IN WKD BLUE POUR IN WKD RED CARNAGE!!!!!

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  • Wkd Blue

    WKD BLue is a brand of alcopop popular in United Kingdom and Ireland. WKD is available in several flavours in 275ml bottles as ready to drink alcopop and contains triple distilled vodka.

    The WKD BLu is a mixed fruit flavoured alcopop, and has another alcohol base besides Vodka to minimise tax. The Original WKD contained 5.5% alcohol by volume but this has been reduced over time since it's introduction in 1996, to a oresent 4% ABV and has since then been renamed as Alcoholic Mix WKD. WKD Blue was originally launched in Scotland with the name "Wicked" initially in 330 ml bottles.

  • Bulmers Pear Cider

    Cider can be of two types, alcoholic and the non-alcoholic apple cider, of the alcoholic ciders, there are two varieties. One being, Hard Cider, which is a fermented alcoholic beverage made from apple juice, hard cider is akin to beer and is less alcoholic than wine. The other is, Dry Cider, which is also a fermented liquor made from apple juice, but the dry cider is allowed to ferment almost all of the sugar in apples and has less than 0.5% residual sugar and is more acidic and less sweet than Hard Cider. The yeast consumes the natural sugar of cider and makes the dry cider less sweet and highly alcoholic.

  • Strawberry Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Lemonade

    This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.

  • Ice

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

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Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
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About Us

Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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