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Kung Foo-Foo
What is the most banned Spirit?
MOREAbsinthe has been somewhat erroneously portrayed as a dangerous, hallucinogenic and addictive substance and had been banned for a very long period. However despite being a high proof spirit, Absinthe and the compound Thujone in it, is no more harmful than the alcohol in it.
Kung Foo-Foo
- Vodka 3 cl
- X-Rated Fusion Liqueur 6 cl
- Red Bull 3 cl
- Lemon 1 wedge
Any Glass of your Choice
Kung Foo-Foo Ingredients
Vodka,X-Rated Fusion Liqueur,Red Bull,Lemon,
Kung Foo-Foo Recipe
Shake ingredients (except Red Bull) in a cocktail shaker with ice. Strain into glass containing Red Bull. Use no ice for a shooter drink, or over ice as a cocktail.
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.X Rated Fusion Liqueur
X-Rated Fusion Liqueur is a pink liqueur made with premium French vodka with the flavours of blood orange, mango and passion fruit. Pairs perfectly with fruity Vodkas, Tequilas and Sparkling Wines.
Red Bull
Red Bull is an Austrian Energy Drink brand and has the highest market share among energy drinks, with a share of 36% of the global market. Since it’s launch in 1987, more than 82 billion cans have been sold. Red Bull is regularly mixed with Vodka but is best avoided in over indulgence, since Red Bull has a fair amount of caffeine and when alcohol is mixed with caffeine, the caffeine masks the depressant effect of alcohol and make drinkers stay alert through a much longer session of drinking and might increase the consumption of alcohol.
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However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
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