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Jello-Shot Supreme
Which American TV show popularised Cosmopolitan Cocktail in the late 1990s and 2000s?
MOREThe show that popularized the Cosmopolitan was Sex and the City. The main character Carrie Bradshaw and her friends would often drink them at lunches dinners and nightclubs. The popularity of the show led to a resurgence in the popularity of the cocktail and it has remained a popular drink ever since.
Jello-Shot Supreme
- Black Cherry Jell-O 1 large package
- Hot Water 48 cl
- Dekuyper Peachtree Schnapps 48 cl
Any Glass of your Choice
Jello-Shot Supreme Ingredients
Black Cherry Jell-O,Hot Water,Dekuyper Peachtree Schnapps,
Jello-Shot Supreme Recipe
Bring water to a boil. Mix with a large package of black cherry jello. Then add peachtree schnapps, mix well. Pour into small plastic shots or 2 oz. containers. Chill and enjoy.
Hot Water
Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.Dekuyper Peachtree Schnapps
Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit.
Schnapps are typically raspberry, apple, pear, plum, peach, cherry or appricot flavoured.
In Europe Schnapps usually takes the form of an Obstler or Obstbrand, which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy.
Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe.
The other form that a Schnapps can take in Europe is a Geist. Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy.
The third form a Schnapps takes is of a liqueur, these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid.
In America, Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.
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