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J. R.'s Dallas Martini
Can I use tap water for making ice, or should I use filtered water?
MOREUsing filtered water is recommended for making ice as it helps remove impurities and minerals that can affect the taste of your cocktail. However, if your tap water has a clean and neutral taste, it can be used as well.
J. R.'s Dallas Martini
- Belvedere Vodka 12 cl
- Martini and Rossi Extra Dry Vermouth 1 splash
- Reese Extra Large Green Olives - -
- Aged Roquefort Cheese - -
Any Glass of your Choice
j. r.'s dallas martini is a popular Vodka cocktail containing a combinations of Belvedere Vodka,Martini and Rossi Extra Dry Vermouth,Reese Extra Large Green Olives,Aged Roquefort Cheese .Served using Any Glass of your ChoiceJ. R.'s Dallas Martini Ingredients
Belvedere Vodka,Martini and Rossi Extra Dry Vermouth,Reese Extra Large Green Olive...
J. R.'s Dallas Martini Recipe
Splash the vermouth into chilled 10-oz martini glass, swirl and spill. Half-fill a cocktail shaker with cracked ice, add Vodka and shake vigorously. Strain into glass. Garnish with several extra large green olives stuffed with aged Roquefort cheese, one will not be enough.
Belvedere Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Martini and Rossi Extra Dry Vermouth
Vermouth the French for German Wermut, Wormwood in English, is an aromatic fortified Wine, flavoured with various botanicals like roots, barks, flowers, herbs, seeds and spices.
Although traditionally Vermouth was used for medicinal purposes, it has been also served as an apéritif in its modern avatar. The modern Vermouth first appeared in and around the 18th Century in Turin. By the late 19th Century it became very popular with bartenders as a key ingredient in cocktail mixology.
Martini, Manhattan, Rob Roy and Negroni were a few cocktails that Vermouth grew in popularity with. But later during the 20th Century, Vermouth slowly lost its glory and Dry Martinis and extra Dry Martinis with little or no Vermouth gained over the original Martini. Modern Martinis usually have a splash of Vermouth to add that herbacious texture to it.
Historically, there have been two Vermouth types, Dry and Sweet, but with demand variations have come up now. that include extra-dry white, sweet white, red, amber and rose.
Vermouth is produced by adding proprietory mixture of aromatic botanicals to a base wine or a base wine plus spirit or spirit only, which is usually redistilled before adding it to a base of neutral grape wine or unfermented wine must ( freshly pressed grapes and the juice ). After the wine is aromatised and fortified. it is sweetened and the end product is a Vermouth.
Dry Vermouth is what makes the character of the original Martini, and a Dry Vermouth has less sugar and is more herbacious but less spicier than Sweet Vermouth.Reese Extra Large Green Olives
The Mediterranean shrub called Olive produce small bitter fruits known as Olive, and is of major agricultural importance in the Mediterranean region, and is the source of Olive Oil and as the fermented or preserved fruit that is one of the core ingredients of Mediterranean cuisine.
The green olive, picked fully grown but unripe are picked and due to the presence of Oleuropein, are not edible on their own, young fruits are very bitter and the bitterness has to be removed by curing and fermentation, to make them edible.
Black olives are ripe olives, the fruits are picked at full maturity and the fruits have Oleuropein, the phenolic bitter compound found in its skin, although in much lower concentration than in the young green fruits, still the Oleuropein is leached to remove the bitterness and then preserved in brine and sterilised during the canning process.
Sliced black olives are used as topping on sandwiches and pizzas, in cocktails like the Martini, green olives are used and the brine flavour doesn’t go with Sweet Vermouth and many mixologists thus prefer using a Dry Vermouth which pairs well with the brine flavour of the olive. Black olives are used in some cocktails too and variations of the Dirty Martini, however green olive is more often used.
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