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Italian Wedding Cake
Should I wash the muddler between different ingredients to avoid flavor mixing?
MOREIf you're muddling different ingredients for separate cocktails, it's a good practice to rinse or wipe the muddler between uses to prevent flavor cross-contamination.
Italian Wedding Cake
- Vodka 4.5 cl
- Tia Maria 4.5 cl
- Chocolate Milk 20 cl
Any Glass of your Choice
Italian Wedding Cake Ingredients
Vodka,Tia Maria,Chocolate Milk,
Italian Wedding Cake Recipe
Mix Vodka and Tia Maria in with cold chocolateMilkshake Yummy if you have sweet tooth!
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Tia Maria
Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936.
The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate.
Tia Maria is a popular Coffee Liqueur and along with the other famous Coffee Liqueur produced in Mexico, is the most well known coffee liqueurs of the world, and arguably, in the opinion of many, is better than Kahlua.
Tia Maria has more depth and tastes smoother and more refined than Kahlua, is the opinion of many.Chocolate Milk
Chocolate on its own don't go well with cocktails, there are too many flavours and since cocktails are served cold the chocolates flavour is muted and it doesn't melt in the mouth.
However, it's not that chocolate doesn't pair with liquors, barrel aged spirits like whiskey and aged rum exude the natural and rich vanilla and caramel flavours that are also found in many chocolates, and thus, rich milk chocolate pairs well with aged Rum and Vodka and goes well with Bourbon as well.
However, the most revealing pairing is with Curacao, the orange liqueur and chocolate makes a killer combination.
Trending Recipes
Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
Blue Tick Project:We aim at manually validating and verifying each cocktail in their current context and mark them as valid, where, a blue tick would mean that the recipe has been verified and is 100% accurate while an orange tick would mean the recipe has low confidence.
Where as a grey tick would mean that the recipe has not yet been manually validated or verified recently.
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