Holly Golightly

Can I use a regular glass as a shaker?

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While you can use a regular glass, it's not ideal. A dedicated shaker provides better aeration and temperature control during shaking. It also ensures a secure seal to prevent spills.

Holly Golightly1for Drinking Age Adultsauthentic Holly Golightly cocktail recipePT5M

Holly Golightly


  • Vodka 3 cl
  • Grenadine 1 tbsp.
  • Sprite 3 cl
  • Sugar 1 tsp.


Any Glass of your Choice


Holly Golightly

holly golightly is a popular Vodka cocktail containing a combinations of Vodka,Grenadine,Sprite,Sugar .Served using Any Glass of your Choice



Holly Golightly Ingredients


Vodka,Grenadine,Sprite,Sugar,


Holly Golightly Recipe


Pour Vodka and grenadine into ice-filled shaker. Cover and shake well. Pour into chilled, sugar-rimmed martini glass or sugar-rimmed coupe glass. Top with Sprite and garnish with cherry. Use short straw if using a coupe glass.

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  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Grenadine 1.

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

  • Sugar

    Brown Sugar is a sucrose sugar with a distinctive brown colour from the presence of molasses, it is a partially refined or unrefined sugar containing sugar crystals and residual molasses giving it a distinctive taste and flavour of crystallised molasses or toffee. The taste of dark brown sugar is described as a caramel taste with a deep molasses flavour.
    Brown sugar is used in cocktails where a caramel candy or toffee flavour is expected.

    Caster Sugar is finely ground granulated sugar. It is not as fine a powdered confectioners' sugar and has a little grit to it. It is somewhere between confectioners' sugar and granulated sugar, and melts in mouth with a mild spicy feel to the tongue

    Vanilla Sugar is the regular granulated sugar infused with vanilla flavour, by using vanilla pods and seeds to flavour the sugar. A home made alternative is to use vanilla sticks or pods in a jar of sugar and leave it sealed for 4 weeks to allow the vanilla flavour to infuse. Or to use granulated sugar and vanilla extract and blend in a mixer, although this ends up in powdered sugar.

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