Hilbert Effect

How to Shake and Strain Cocktails Properly?

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Step 1: Gather Your Tools

Ensure you have the following,
-Boston Shaker or Cobbler Shaker
-Mixing Tin (for Boston Shaker)
-Strainer (Hawthorne or Julep)
-Quality Ice Cubes
-Ingredients for Your Chosen Cocktail

Step 2: Add Ingredients to Shaker

Place all liquid ingredients into the shaker. If the recipe calls for citrus juice, add it last to prevent premature curdling.

Step 3: Add Ice

Fill the shaker with ice. Use enough to thoroughly chill the ingredients but not too much to dilute the cocktail excessively.

Step 4: Seal and Shake

For a Boston Shaker, place the mixing tin over the glass, creating a tight seal. Hold the shaker with one hand on the glass and the other on the tin. Shake vigorously, using a smooth, controlled motion for about 10-15 seconds.

Step 5: Strain into Glass

For a Boston Shaker, gently tap the side of the tin to release the seal. Hold the glass at a slight angle and strain the cocktail through the built-in strainer. If using a Cobbler Shaker, strain directly from the shaker.

Step 6: Garnish and Serve

Add any required garnishes, and serve your perfectly shaken and strained cocktail in the appropriate glassware.

Hilbert Effect1for Drinking Age Adultsauthentic Hilbert Effect cocktail recipePT5M

Hilbert Effect


  • Goldschläger Cinnamon Schnapps 12 cl
  • Smirnoff Ice 2 bottles
  • Wkd Silver Vodka 1 bottle
  • Blue Curacao Liqueur 6 cl
  • Peppermint Cordial 6 cl
  • Crushed Peppermint 12 -


Any Glass of your Choice


Hilbert Effect

hilbert effecHilbert Effect is a popular Vodka cocktail containing a combinations of Goldschläger Cinnamon Schnapps,Smirnoff Ice,Wkd Silver Vodka,Blue Curacao Liqueur,Peppermint Cordial,Crushed Peppermint .Served using Any Glass of your Choice



Hilbert Effect Ingredients


Goldschläger Cinnamon Schnapps,Smirnoff Ice,Wkd Silver Vodka,Blue Curacao Lique...


Hilbert Effect Recipe


Mix all ingredients except for mints in a pitcher, then add crushed mints and stir until the mints are completely dissolved.

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  • Goldschlager Cinnamon Schnapps

    Cinnamon Schnapps is a Schnapps liqueur, it is sweet and syrupy with hot spicy undertones. Some brands like GOLDSCHLAGER adds gold flakes to the liqueur. Cinnamon Schnapps can be enjoyed as shot or sipped from a rock glass, and is part of several popular cocktails.

  • Smirnoff Ice 2 bottles

    Smirnoff Ice is a 5% ABV Malt Beverage in the US, rest of the world it is Vodka based. It is more akin to a regular beer than anything else, in the USA it is made like a traditional beer with malt.

  • Wkd Silver Vodka 1 bottle

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Blue Curacao Liqueur

    Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha. It's been a popular liqueur for more than 150 years, the Dutch East India Company created this orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, unlike Triple Sec, Curacao has added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue.

    Blue Curaçao being the most used of them, in cocktails. Although Curacao is an orange tinted liquor, Blue Curacao is a regular Curacao dyed bright blue to give it a striking appearance, and thus is a very popular cocktail mixer, whenever a striking colour is desired.

    Blue Curacao is usually around 25% ABV.

    Blue Curacao is essentially Orange Liqueur tinted Blue, the colour doesn't influence the taste and thus Orange Curacao is interchangeable with Blue Curacao in recipes, if the colour is not important in the appearance.

    NOTE: Blue Curacao being an Orange Flavoured Blue Liqueur, it's primary purpose in a cocktail is introducing the Orange flavour and the striking sky blue to the drink, so, if a bottle of Blue Curacao liqueur is something you are not planning to buy right now, you can manage with the Blue Curacao Syrup.
    It would add the same flavour and colour profile to the cocktail, all we need to do is simply count for the alcohol absent in the syrup and account for it.

  • Peppermint Cordial

    Peppermint cordial is concentrated peppermint, usually a non-alcoholic cordial and is used as a tonic, and since peppermint has menthone and menthol. It can be used to treat several ailments such as upset stomach, irritable bowel syndrome, nausea, colds, flu, headaches and several skin conditions.

  • Crushed Peppermint

    Mints are aromatic, perrineal herbs that grow in Europe, Asia, Africa and America and since natural hybridisation of different Mint ( Mentha ) species are common, there are many hybrids and cultivars across the planet. Along with the mint, peppermint, spearmint and cornmint are known cultivars used regularly in condiments, foods and drinks. The fresh or dried mint leaf is the source of the mint flavour and aroma and is known to have several health benefits and has been used traditionally as a medicine for stomach ache, chest pain and headache, heartburn and diarrhea too. In drink making mint leaves or mint sprig is used as a garnish and is intended to provide that cool, menthol note to the nose, with spearmint being the most common mint in use a garnish.

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