H.A.V.
Why do we call a mixed drink a cocktail?
MOREThere are several origin theories as noted in Difford's Guide, the two most plausible theories are here
The first relates to cocking up poor quality booze with herbs, bitters and mixes, as Cocktail historian David Wondrich writes “if you had an old horse you were trying to sell, you would put some ginger up it’s butt, and it would cock it’s tail up and be frisky. That was known as cock-tail.”
The second theory states that in an Mexican tavern, English sailors noticed that mixed drinks were stirred with the root of a plant known as cola de gallo, or cock's tail in English. The name came to England with the sailors and then to the USA.
H.A.V.
- Absolut Vodka 47.3 cl
- Hpnotiq Liqueur 24 cl
- Alize Bleu Liqueur 24 cl
Any Glass of your Choice
H.A.V. Ingredients
Absolut Vodka,Hpnotiq Liqueur,Alize Bleu Liqueur,
H.A.V. Recipe
Combine ingredients. Stir and pour into highball glasses over ice.
Absolut Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Hpnotiq Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.Alize Bleu Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.
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