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green death crystal
Can I rim a glass with ingredients other than salt or sugar?
MOREAbsolutely! Get creative with crushed nuts, coconut flakes, cocoa powder, or even chili powder for a unique and flavorful rim.
green death crystal
- Lime Wedge 2 -
- Bacardi Superior Rum 6.75 cl
- Vodka 9 cl
- Maple Syrup Maple Syrup 1 tablespoon
- Mint Leaves 6-10 -
- Ice Cubes Large glass cubes
Any Glass of your Choice
green death crystal Ingredients
Lime Wedge,Bacardi Superior Rum,Vodka,Maple Syrup Maple Syrup,Mint ...
green death crystal Recipe
Put ice cubes in glass. Add maple syrup, Bacardi, Vodka, lime wedges; stir. Crush mint leaves, add to glass; allow to settle. Drink!
Bacardi Superior Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Maple Syrup Maple Syrup 1 tablespoon
Maple Syrup is all North American, and is usually made from the sap of sugar maple, red maple or black maple trees. Maple trees store starch in their trunks and before winter the starch is sent to the roots and converted to sugar that rises in the sap in winter, maple trees are tapped by drilling into their trunks and collecting the sap, which is then processed and reduced into a concentrated syrup.
Mint Leaves
Mints are aromatic, perrineal herbs that grow in Europe, Asia, Africa and America and since natural hybridisation of different Mint ( Mentha ) species are common, there are many hybrids and cultivars across the planet. Along with the mint, peppermint, spearmint and cornmint are known cultivars used regularly in condiments, foods and drinks. The fresh or dried mint leaf is the source of the mint flavour and aroma and is known to have several health benefits and has been used traditionally as a medicine for stomach ache, chest pain and headache, heartburn and diarrhea too. In drink making mint leaves or mint sprig is used as a garnish and is intended to provide that cool, menthol note to the nose, with spearmint being the most common mint in use a garnish.
Ice Cubes Large cubes
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
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