Good 'n Plenty

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 Carbonated drinks, like soda, should be added after shaking. Gently stir or roll the shaker to incorporate without losing carbonation.

Good 'n Plenty1for Drinking Age Adultsauthentic Good 'n Plenty cocktail recipePT5M

Good 'n Plenty

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

spiced rum cake or licorice-flavored chocolates

Spiced, licorice, and fruity


  • Spiced Rum 3 cl
  • Sambuca 3 cl
  • Brandy 3 cl
  • Vodka 3 cl
  • Lemon Juice 3 cl
  • Orange Juice 6 cl


Any Glass of your Choice


Good 'n Plenty
good 'n plenty is a popular Vodka cocktail containing a combinations of Spiced Rum,Sambuca,Brandy,Vodka,Lemon Juice,Orange Juice .Served using Any Glass of your Choice
The Good `n Plenty cocktail is a sweet and candy-inspired drink that combines Spiced Rum, Sambuca, Brandy, Vodka, Lemon Juice, and Orange Juice. Pour the rum, sambuca, brandy, vodka, and lemon juice into a cocktail shaker over ice. Add orange juice, shake vigorously, and then strain the mixture into an old-fashioned glass. This cocktail captures the essence of the beloved candy with its sweet and citrusy profile. It`s a nostalgic choice for those who want to relive the flavors of their favorite childhood treat.


Good 'n Plenty Ingredients


Spiced Rum,Sambuca,Brandy,Vodka,Lemon Juice,Orange Juice,


Good 'n Plenty Recipe


Pour rum, sambuca, brandy, Vodka and lemon juice into a cocktail shaker over ice. Add orange juice, shake and strain into an old-fashioned glass. Tastes just like the candy.

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  • Spiced Rum

    Spiced Rum is either Dark or White Rum that has been steeped with herbs and spices to render additional flavour to it. Spices can range from Cinnamon and Black Pepper to Rosemary and Anise seeds.

  • Sambuca

    Sambuca is an anise flavoured Italian liqueur, it is a colourless liqueur in pure form but there are Black Sambuca ( deep blue colour ) or Red Sambuca ( bright red in colour ), thus the colourless liqueur is distinguised as White Sambuca.

    Sambuca is a minimum of 38% Alcohol by Volume, and is created by adding essential oils of star enise, or less commonly green anise, elderflower, liquorice and other herbs as per recipe of the producer, to pure alcohol and a concentrated solution of sugar.

    Sambuca is served neat, on the rocks or with water. In Italian tradition, Sambuca may be consumed after coffee as an Ammazzacaffè, which is a small glass of liqueur usually consumed after coffee to dull its taste or the caffeine effect. It is a common Italian custom, especially after a generous festive meal.

    Note: If a bottle of Sambuca is not what you are looking to buy, get some Anise Oil ( Green Anise ) and Anise Extract ( Star Anise ) and some Licorice Root Sticks and steep them in a Neutral Spirit like Vodka for a few days and follow available home made Sambuca recipes to create your own Sambuca for party days.

  • Brandy

    Brandy, simply put, is a distilled wine. It is categorised under Distilled Alcoholic Beverages along with Whiskey, Rum, Gin, Vodka and Tequila, but it's in a way a cross connection between Fermented liquor and distilled liquor. A Brandy typically containts 35% to 60% Alcohol by Volume ( 70-120 US proof ) and is usually consumed as an after dinner digestif.

    Although Brandy is generally classified as a liquor produced by distilling wine, in a broader sense, this encompasses liquors obtained from the distillation of either pomace ( the soild remains of grapes after mashing and extraction of juice for wine making ) or fruit mash or wine.

    It may be noted that Brandy like Gin is also one of the original Water of Life or eau de vie, carried over from the medieval tradition of an aquaous solution of ethanol used as a medicine.

    The history of Brandy is closely tied to the development of commercial distillation in and around the 15th Century. In early 15th Century French Brandy made way for a new cross-Atlantic trade or Triangle Trade and replaced Portuguese Fortified Wine or Port from the central role it played in trade, mostly due to the higher alcohol content of the Brandy and ease of transport. However by the late 17th Century, Rum replaced Brandy as the exchange alcohol of choice in the Triangle Trade. More info on Wikipedia for the interested Brandy aficionados. Note that an Apricot Brandy can refer to the liquor (or Eau de Vie, Water of Life) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.

  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Lemon Juice

    Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

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