Glogg
What is the B-52 cocktail named after?
MORECreator Peter Fich was a fan of the band and so named shooters after his favourite bands. The B-52 is a layered shot with a coffee liqueur such as Kahlua at the bottom Irish cream in the middle and Grand Marnier on the top (Cointreau or triple sec can be used instead).
Variations include a B-51 which uses Frangelico hazelnut liqueur as the top layer; B-53 which substitutes Sambuca for Irish cream; and B-55 or B-52 Gunship which substitutes absinthe for triple sec.
The shooter caught on amongst Arsenal fans during Nicklas Bendtner's time at the club where he was nicknamed B-52 after wearing a number
Glogg
- Cabernet Sauvignon Red Wine 2 bottles
- Vodka 1 3/4 Liter
- Cardamom Pods 20 -
- Cloves 10 -
- Cinnamon Sticks 2 -
- Orange Peel 1 piece
- Blanched Whole Almonds 36 cl
- Raisins 36 cl
- Dried Figs 10 -
- Sugar 4.54 gr
Any Glass of your Choice
Glogg Ingredients
Cabernet Sauvignon Red Wine,Vodka,Cardamom Pods,Cloves,Cinnamon Sticks,Orange Pe...
Glogg Recipe
1. Pour the wine and Vodka into a large pot. Add spices, fruit and nuts. Turn on the heat and bring the ingredients to a temperature just below the boil. 2. Now for the fun part. Invite all of your guests into the kitchen. Place the sugar cubes in a sieve (one that you don't mind sacrificing to the greater good). Don oven mitts and set the glogg on fire. Ladle the burning glogg over the sugar cubes until it has all melted. 3. When the sugar is melted, cover the pot to extinguish the flame. Ladle glogg, fruit and nuts into irish coffee cups and serve.
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