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Galli Berry
Can I use fruit purees to balance sweet and sour?
MOREAbsolutely! Fruit purees, such as mango or raspberry, can add both sweetness and tartness. Be mindful of their intensity, and adjust the quantity based on your desired flavor profile.
Galli Berry
- Whisky 3.4 cl
- Cinnamon Schnapps 3.375 cl
- Cider - top up
Any Glass of your Choice
Galli Berry Ingredients
Whisky,Cinnamon Schnapps,Cider,
Galli Berry Recipe
first mix together cineman shnapps and whisky then add a little cider to stop to take the edge of it.
Whisky
Whisky or Whiskey is a distilled alcohol, characterised by the process of distillation of the fermented malted and un-malted grain mash.
Different grains that can be malted are used for different varieties, grains like barley, corn, rye and wheat are the most commonly used . The distilled liquor is aged in wooden casks, often in old aged sherry casks or casks made of charred white oak.
For several reasons, historical, trade and linguistic, Whisky is those that have been produced in Scotland, Canada, Australia or Japan, while Whiskey are those that have been produced in Ireland or America, it's Whiskey
Read more on Whisky or Whiskey in this article.
Scotch whisky is malt whisky or grain whisky, made in Scotland.
All Scotch whisky was originally made from malted barley. Commercial distilleries began introducing whisky made from wheat and rye in the late 18th century. As of 2020, there were 134 Scotch whisky distilleries operating in Scotland.
- WikipediaCinnamon Schnapps
Cinnamon Schnapps is a Schnapps liqueur, it is sweet and syrupy with hot spicy undertones. Some brands like GOLDSCHLAGER adds gold flakes to the liqueur. Cinnamon Schnapps can be enjoyed as shot or sipped from a rock glass, and is part of several popular cocktails.
Cider top up
Cider can be of two types, alcoholic and the non-alcoholic apple cider, of the alcoholic ciders, there are two varieties. One being, Hard Cider, which is a fermented alcoholic beverage made from apple juice, hard cider is akin to beer and is less alcoholic than wine. The other is, Dry Cider, which is also a fermented liquor made from apple juice, but the dry cider is allowed to ferment almost all of the sugar in apples and has less than 0.5% residual sugar and is more acidic and less sweet than Hard Cider. The yeast consumes the natural sugar of cider and makes the dry cider less sweet and highly alcoholic.
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