Frozen Forest Berries
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Frozen Forest Berries
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- Lemon Juice 1 cl
- Creme De Cassis 1.5 cl
- Bacardi Razz Rum 1.50 cl
- Creme De Fraise 1.5 cl
- Strawberries 2 -
Any Glass of your Choice
frozen forest berries is a popular Vodka cocktail containing a combinations of Lemon Juice,Creme De Cassis,Bacardi Razz Rum,Creme De Fraise,Strawberries .Served using Any Glass of your ChoiceFrozen Forest Berries Ingredients
Lemon Juice,Creme De Cassis,Bacardi Razz Rum,Creme De Fraise,Strawberries,
Frozen Forest Berries Recipe
Mix all the ingredients in a blender with ice til it becomes slushy. Pour into garnished with sugar margarita glass
Lemon Juice
Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Creme De Cassis
Crème de cassis is a blackcurrant liqueur. It is sweet and dark liqueur is a specialty of Burgundy but it is also made in Anjou, England, Luxembourg, Alberta, Quebec and Tasmania.
THe quality of creme de cassis depends on the variety and quality of the berries and a liqueur labeled Creme de Cassis de Dijon guarantees that the liqueur is made from berries grown in the commune of Dijon in Burgundy.
A new protected geographical indication Creme de Cassis de Bourgogne was approved and it guarantees a liqueur made with berries from the Burgundy region of France.
As for any other European exotic liqueur, if it is not easily available near you, you can substitute Creme de Cassis with a home made Creme de Cassis or infuse Cassis Syrup in High Proof Alcohol for the effect as the last resort.Bacardi Razz Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Creme De Fraise
Marie Brizard Creme De Fraise Des Bois is a strawberry liqueur from France, a bouquet of strawberries rich in colour and taste is used to make a strawberry infusion, which is blended with concentrated strawberry juice and other fruits to enhance the taste and flavour. The liqueur is clear red in colour and the palate is sweet and smooth with a hint of jam.
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