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Fria Cafe Italiano
Can I use a vegetable peeler to create citrus twists if I don't have a specialized tool?
MOREAbsolutely! A vegetable peeler can be a great makeshift tool for creating citrus twists. Just be cautious to avoid the bitter white pith while peeling.
Fria Cafe Italiano
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- Stoli Vanil Vodka 3 cl
- Godiva Chocolate Liqueur 1.50 cl
- Sambuca 0.75 cl
- Chilled Espresso 3 cl
- Cream 3 cl
Any Glass of your Choice
fria cafe italiano is a popular Vodka cocktail containing a combinations of Stoli Vanil Vodka,Godiva Chocolate Liqueur,Sambuca,Chilled Espresso,Cream .Served using Any Glass of your ChoiceFria Cafe Italiano Ingredients
Stoli Vanil Vodka,Godiva Chocolate Liqueur,Sambuca,Chilled Espresso,Cream,
Fria Cafe Italiano Recipe
Mix all ingredients into an ice-filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso.
Stoli Vanil Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Godiva Chocolate Liqueur
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.
The most common Chocolate Liqueur is Mozart Black Chocolate Liqueur and Godiva Chocolate Liqueur
Black Mozart comes in a distinctive bulbous bottle and is made by macerating bitter chocolate with alcohol and Bourbon vanilla. The finished liqueur contains a whopping 87% pure cocoa macerate and does not contain milk, cream, preservatives or colourings. - Difford's Guide
Godiva Chocolatier the Belgian chocolate maker, makes Godiva Chocolate Liqueur. Godiva Liqueur says about itself - GODIVA® Liqueurs embody the commitment to quality craftsmanship and the chocolate artistry of the Godiva Chocolatier. With each sip, discover a rich, velvety chocolate experience.Sambuca
Sambuca is an anise flavoured Italian liqueur, it is a colourless liqueur in pure form but there are Black Sambuca ( deep blue colour ) or Red Sambuca ( bright red in colour ), thus the colourless liqueur is distinguised as White Sambuca.
Sambuca is a minimum of 38% Alcohol by Volume, and is created by adding essential oils of star enise, or less commonly green anise, elderflower, liquorice and other herbs as per recipe of the producer, to pure alcohol and a concentrated solution of sugar.
Sambuca is served neat, on the rocks or with water. In Italian tradition, Sambuca may be consumed after coffee as an Ammazzacaffè, which is a small glass of liqueur usually consumed after coffee to dull its taste or the caffeine effect. It is a common Italian custom, especially after a generous festive meal.
Note: If a bottle of Sambuca is not what you are looking to buy, get some Anise Oil ( Green Anise ) and Anise Extract ( Star Anise ) and some Licorice Root Sticks and steep them in a Neutral Spirit like Vodka for a few days and follow available home made Sambuca recipes to create your own Sambuca for party days.Cream
Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.
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However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
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