Frey Jacobs Special

Should the rim be coated on the inside or outside of the glass?

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Coat the outside of the rim. This ensures that each sip brings a balanced combination of the cocktail's flavors and the rimming element.

Frey Jacobs Special1for Drinking Age Adultsauthentic Frey Jacobs Special cocktail recipePT5M

Frey Jacobs Special

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.


  • Vodka 3 cl
  • Malibu Coconut Rum 3 cl
  • Peach Liqueur 4.5 cl
  • Blue Curacao Liqueur 3 cl
  • Milk 2.5 cl


highball glass


Frey Jacobs Special
frey jacobs special is a popular Vodka cocktail containing a combinations of Vodka,Malibu Coconut Rum,Peach Liqueur,Blue Curacao Liqueur,Milk .Served using highball glass


Frey Jacobs Special Ingredients


Vodka,Malibu Coconut Rum,Peach Liqueur,Blue Curacao Liqueur,Milk,


Frey Jacobs Special Recipe


Simply pour everything into a highball glass to the half filled with ice cubes and stir to a lovely ice blue colour. As a variation, you can wait with the blue curacao and carefully add it to create blue cracks in the milk at the end.

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  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Malibu Coconut Rum

    A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.

    A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.

  • Peach Liqueur

    Peach liqueur is sold under various names, peach schnapps, peach brandy and crème de peach are some of them. Whichever is chosen, it’s preferred to be made from real peaches and not cheap peach liqueurs with neutral spirit and artificial peach flavouring.

  • Blue Curacao Liqueur

    Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha. It's been a popular liqueur for more than 150 years, the Dutch East India Company created this orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, unlike Triple Sec, Curacao has added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue.

    Blue Curaçao being the most used of them, in cocktails. Although Curacao is an orange tinted liquor, Blue Curacao is a regular Curacao dyed bright blue to give it a striking appearance, and thus is a very popular cocktail mixer, whenever a striking colour is desired.

    Blue Curacao is usually around 25% ABV.

    Blue Curacao is essentially Orange Liqueur tinted Blue, the colour doesn't influence the taste and thus Orange Curacao is interchangeable with Blue Curacao in recipes, if the colour is not important in the appearance.

    NOTE: Blue Curacao being an Orange Flavoured Blue Liqueur, it's primary purpose in a cocktail is introducing the Orange flavour and the striking sky blue to the drink, so, if a bottle of Blue Curacao liqueur is something you are not planning to buy right now, you can manage with the Blue Curacao Syrup.
    It would add the same flavour and colour profile to the cocktail, all we need to do is simply count for the alcohol absent in the syrup and account for it.

  • Milk

    Milk can do wonders to your regular cocktail. For a rich creamy cocktail, milk does wonder .You may argue that milk as it is made of fat, and being low in acid, will easily curdle if its mixed with alcohol.
    Best way to get a rich and creamy cocktail is to use bourbon, milk will soften its whiskey flavour. If you are looking for some spicier yet creamy cocktail go for Scotch with milk cocktails, they'll surely set you holiday mood.

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