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Flor de Mayo
which cocktails are national drink of countries?
MOREThere are a few drinks that could be considered national drinks as they are so closely associated with their country of origin. In Mexico it would have to be tequila preferably in the form of a margarita. In Brazil caipirinhas made with the country's national spirit cachaça are the go-to choose. In the United States it would have to be whiskey particularly bourbon whiskey which is produced in Kentucky. And in Canada it would be maple syrup which is used in many cocktails and also as a flavouring for beer.
However, some countries do recognise them as their national drink, Caipirinha is the national cocktail of Brazil, while Pisco Sour is the national drink of Peru.
Flor de Mayo
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Rum-infused, tea-flavored, and citrusy
- Pampero Aniversario Rum 6 cl
- Qi White Tea Liqueur 1.50 cl
- Lime Juice 1/2 -
- Dash Syrup - -
Any Glass of your Choice
flor de mayo is a popular Vodka cocktail containing a combinations of Pampero Aniversario Rum,Qi White Tea Liqueur,Lime Juice,Dash Syrup .Served using Any Glass of your ChoiceFlor de Mayo Ingredients
Pampero Aniversario Rum,Qi White Tea Liqueur,Lime Juice,Dash Syrup,
Flor de Mayo Recipe
First, get a chilled cocktail glass ready and put it to the side for a moment. Ready? In a mixing glass full of ice, add the Qi White Tea liquor, Pampero Aniversario rum, lime juice and that bit of simple syrup (if you'd like to sweeten the drink just a bit). Cover and shake the mixing glass for a moment and then drain these ingredients into your chilled cocktail glass. Add a lime twist for garnish. Taste... Unique, no? Delicious.
Pampero Aniversario Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Qi White Tea Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.Lime Juice
Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.
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