Flatlander's Folly

Starting when, could Americans order mixed drinks in a bar?

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Americans were happily ordering cocktails at bars since 1860, but then in the 1920, Prohibition was enacted and then, after long thirteen years, In 1933 the 21st Amendment was passed repealing Prohibition.

This amendment gave states the power to control alcohol sales within their own borders. So, while some states continued to prohibit alcohol sales others quickly lifted their bans.

As a result, Americans were able to order mixed drinks in a bar starting in 1933. A happy goodbye to hush hush speakeasies and bootlegging of hooch, it was.

Flatlander's Folly1for Drinking Age Adultsauthentic Flatlander's Folly cocktail recipePT5M

Flatlander's Folly

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Citrusy, whisky-flavored, and bold


  • Grapefruit Juice 9 cl
  • Yukon Jack Canadian Whisky 3 cl


Any Glass of your Choice


Flatlander's Folly
flatlander's folly is a popular Vodka cocktail containing a combinations of Grapefruit Juice,Yukon Jack Canadian Whisky .Served using Any Glass of your Choice


Flatlander's Folly Ingredients


Grapefruit Juice,Yukon Jack Canadian Whisky,


Flatlander's Folly Recipe


Pour the grapefruit juice and Yukon Jack into an old-fashioned glass half-filled with ice cubes. Stir and serve.

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  • Grapefruit Juice

    Grapefruit juice is loaded with vitamins, minerals and phytonutrients, which help in cleansing lymphatic system, nervous system, digestive and excretory system. Consuming grapefruit juice will help you combat fatigue and insomnia. Thus when you add grapefruit juice to your cocktails, it not only enhances the taste of your cocktail, it will hide the smell of the ethanol. and at same time will enhance the nutrient value of your cocktail.

  • Yukon Jack Canadian Whisky

    Canadian Whisky is a blended multi grain liquor in which corn spirits are in a higher percentage over other grain spirits, and the whisky is lighter and smoother than other types of whiskies.

    Canadian corn whisky uses some rye grain added to the mash to give it more flavour and this characteristic style and flavour gave Canadian Whisky the name Canadian Rye Whisky or simply Rye Whisky.

    Canadian standards stipulates a minimum 3 years of aging in wood vessels and 40% ABV, and must be mashed, fermented and distilled in Canada.

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