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Fire Bomb #2
What was the largest cocktail ever made?
MOREThe largest cocktail that is recorded by the Guinness Book of World Records is a 39,746.82 litres Margarita, created by Nick Nicora in Sacramento, California, USA on 13th July, 2012. The cocktail was made in a large cocktail shaker.
Fire Bomb #2
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
pair with buffalo chicken tenders
Boozy, caffeinated
- Jack Daniel's Whiskey 1 cl
- Tequila Blanco 1 cl
- Vodka 1 cl
- Tabasco Sauce 2-3 drops
Shot Glass
The Fire Bomb is an intense and fiery shot cocktail that packs a flavorful punch. This brazen shooter combines multiple potent spirits along with a dash of spicy Tabasco sauce.To make a Fire Bomb shot, first pour 1/3 oz (10ml) each of Jack Daniel's Tennessee Whiskey, tequila blanco, and vodka into a shot glass. The blend of these three strong spirits provides a foundation of robust and complex flavors.Next, add 2-3 drops of Tabasco sauce to the shot glass. Tabasco adds distinctive heat and a fiery red hue. The combination of whiskey, tequila, vodka and Tabasco sauce makes for an intensely alcoholic and spicy shot.To take the Fire Bomb, simply shoot it back quickly and allow the flavors to explode across your palate. The smooth undertones of whiskey, the herbal notes of tequila, the clean vodka, and the scorching spiciness of Tabasco meld together into a powerful punch in this brazen shot.The Fire Bomb shot is a modern cocktail made for daring drinkers looking to set their palates ablaze. Caution should be exercised due to its high alcohol content and spicy bite when throwing back this intense shooter.Fire Bomb Ingredients
Jack Daniel's Whiskey,Tequila Blanco,Vodka,Tabasco Sauce,Fire Bomb Recipe
To make a Fire Bomb shot, first pour 1/3 oz (10ml) each of Jack Daniel's Tennessee Whiskey, tequila blanco, and vodka into a shot glass. Next, add 2-3 drops of Tabasco sauce to the shot glass. To take the shot, simply shoot it back quickly.Shots of Everclear and Red Bull are combined in a drink to create the fire bomb shot. Although the recipe we have uses the High Proof Everclear spirit with Red Bull, this is not exactly a Fire Bomb, although Everclear can actually give that burning sensation. A more accurate name would be petrol bomb.
Although it is a popular drink, many people are unaware that this cocktail is actually a variation of another firebomb shot, which uses Cinnamon Schnapps for the fiery feel, some recipes use Cinnamon Whiskey too. The first recorded version of this drink was in 1934 at Harry?s New York Bar in Los Angeles, California.
Jack Daniels Whiskey
Jack Daniel`s is a Tennessee Whiskey Brand.
Tennessee Whiskey is a straight whiskey produced in the US state of Tennessee. Whiskey produced in Tennessee is technically and legally a Bourbon and is recognised as Bourbon internationally, but Tennessee manufacturers prefer to keep their produce separate from Bourbon. To be a legal Bourbon, a whiskey has to meet the following criteria
- Produced in the United States and Territories (Puerto Rico) and the District of Columbia
- Made from a grain mixture that is at least 51% corn
- Aged in new, charred oak containers
- Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
- Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
- Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)
Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct and as per the signed House Bill 1084 of 2013, requiring the Lincoln County process (which involves maple charcoal filtering) to be used for products produced in the state labeled as "Tennessee Whiskey", along with the existing requirements for bourbon. - WikipediaTequila Blanco
Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.
Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.
Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.
Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You\'ll find it to be the most popular spirit in drink making because of it\'s neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Tabasco Sauce
Tabasco Sauce is a brand of hot sauce made from the Tabasco chili pepper that grow mostly in the Gulf Coast of Mexico. It is one of the known highly pungent and hot pepper like the Naga Jalokia of India. Tabasco Sauce is made with just three ingredients - peppers, salt and vinegar. The red pepper mash in aged in white oak barrels and the long aging process renders the complex flavour to this hot sauce.
It is an American brand, produced by the Mcilhenny Company of Avery Islands, Southern Louisiana. In drink mixing, Tabasco is popularly known to be an ingredient in the Bloody Mary cocktail and is used in many cocktail classics, the sauce simply enhances the flavour of every drink and adds the extra kick to every sip.
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