Fifty-Fifty Vodka Martini

Can I layer carbonated ingredients?

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Layering carbonated ingredients can be challenging due to the bubbles. However, you can achieve a layered effect by pouring the carbonated liquid over the back of a spoon very slowly. Note that the layers might not be as distinct as with non-carbonated liquids.

Fifty-Fifty Vodka Martini1for Drinking Age Adultsauthentic Fifty-Fifty Vodka Martini cocktail recipePT5M

Fifty-Fifty Vodka Martini


  • Dry Vermouth 6 cl
  • Vodka 6 cl


Any Glass of your Choice


Fifty-Fifty Vodka Martini
fifty-fifty vodka martini is a popular Vodka,Vermouth cocktail containing a combinations of Dry Vermouth,Vodka .Served using Any Glass of your Choice
This popular martini uses equal parts vodka and dry vermouth. With the rise of vodka`s popularity in martini recipes, the 50/50 style was made with the more neutral vodka. The equal ratio creates a smooth flavor that accentuates the vermouth botanicals. Neither vodka nor vermouth dominates in the 50/50 vodka martini. Sip this when you want the flavors to co-mingle harmoniously.


Fifty-Fifty Vodka Martini Ingredients


Dry Vermouth,Vodka,


Fifty-Fifty Vodka Martini Recipe


Stir well over cracked ice and strain into a chilled martini glass. Garnish with an olive.

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  • Dry Vermouth

    Vermouth the French for German Wermut, Wormwood in English, is an aromatic fortified Wine, flavoured with various botanicals like roots, barks, flowers, herbs, seeds and spices.

    Although traditionally Vermouth was used for medicinal purposes, it has been also served as an apéritif in its modern avatar. The modern Vermouth first appeared in and around the 18th Century in Turin. By the late 19th Century it became very popular with bartenders as a key ingredient in cocktail mixology.

    Martini, Manhattan, Rob Roy and Negroni were a few cocktails that Vermouth grew in popularity with. But later during the 20th Century, Vermouth slowly lost its glory and Dry Martinis and extra Dry Martinis with little or no Vermouth gained over the original Martini. Modern Martinis usually have a splash of Vermouth to add that herbacious texture to it.

    Historically, there have been two Vermouth types, Dry and Sweet, but with demand variations have come up now. that include extra-dry white, sweet white, red, amber and rose.

    Vermouth is produced by adding proprietory mixture of aromatic botanicals to a base wine or a base wine plus spirit or spirit only, which is usually redistilled before adding it to a base of neutral grape wine or unfermented wine must ( freshly pressed grapes and the juice ). After the wine is aromatised and fortified. it is sweetened and the end product is a Vermouth.

    Dry Vermouth is what makes the character of the original Martini, and a Dry Vermouth has less sugar and is more herbacious but less spicier than Sweet Vermouth.

  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

Ingredient Matches

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