Fernet
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MOREGarnishing tools include peelers for citrus twists, zesters for adding aromatic citrus oils, and specialized tools for creating fruit twists or decorative garnishes. These tools enhance the visual appeal of cocktails.
Fernet
- Gomme Syrup 2 dash(es)
- Brandy 1.5 cl
- Fernet Branca 1.5 cl
- Angostura Bitters - dash(es)
Any Glass of your Choice
Fernet Ingredients
Gomme Syrup,Brandy,Fernet Branca,Angostura Bitters,
Fernet Recipe
Stir with ice and strain into a cocktail glass. Garnish with a twist of lemon.
Gomme Syrup
Gomme Syrup or Gomme is a syrup commonly used in cocktails, It is otherwise a regular bar syrup with sugar cane and water, but it has a special ingredient, gum arabic( also known as Gum Sudani and Acacia Gum ), which acts as an emulsifier.
Gomme syrup is made with the highest percentage of sugar to water possible, while the gum arabic prevents the sugar from crystallizing and adds a smooth texture. - says Cocktails FandomBrandy
Brandy, simply put, is a distilled wine. It is categorised under Distilled Alcoholic Beverages along with Whiskey, Rum, Gin, Vodka and Tequila, but it's in a way a cross connection between Fermented liquor and distilled liquor. A Brandy typically containts 35% to 60% Alcohol by Volume ( 70-120 US proof ) and is usually consumed as an after dinner digestif.
Although Brandy is generally classified as a liquor produced by distilling wine, in a broader sense, this encompasses liquors obtained from the distillation of either pomace ( the soild remains of grapes after mashing and extraction of juice for wine making ) or fruit mash or wine.
It may be noted that Brandy like Gin is also one of the original Water of Life or eau de vie, carried over from the medieval tradition of an aquaous solution of ethanol used as a medicine.
The history of Brandy is closely tied to the development of commercial distillation in and around the 15th Century. In early 15th Century French Brandy made way for a new cross-Atlantic trade or Triangle Trade and replaced Portuguese Fortified Wine or Port from the central role it played in trade, mostly due to the higher alcohol content of the Brandy and ease of transport. However by the late 17th Century, Rum replaced Brandy as the exchange alcohol of choice in the Triangle Trade. More info on Wikipedia for the interested Brandy aficionados. Note that an Apricot Brandy can refer to the liquor (or Eau de Vie, Water of Life) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.Fernet Branca
Fernet is an Italian type of Amaro, a bitter, aromatic spirit that is classified as bitters and are a digestif.
Fernet is based on a grape spirit and a number of herbs that include myrrh, rhubarb, chamomile, cardamom, aloe and specifically saffron.
Fernet is a cult liquor in Argentina and fernet con coca ( Fernet and Coke ) is the unofficial drink of the country. Argentina consumes 75% of the global production of Fernet.Angostura Bitters
Angostura Bitters is a concentrated bitters based on gentian, herbs and spices, from the House of Angostura in Trinadad and Tobago. Note that the Angostura Bitters from the House of Angostura do not contain Angostura bark.
However, Angostura Bitters or Angobitter offered by other brands like Riemerschmid and Hemmeler, contain angostura bark, possibly to justify using the word "Angostura" in their names.
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