Erictini

What types of citrus work best for twists and zests?

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Citrus fruits like lemons, limes, oranges, and grapefruits are commonly used. Each imparts its unique flavor, so choose based on your preference or the flavor profile of your dish or drink.

Erictini1for Drinking Age Adultsauthentic Erictini cocktail recipePT5M

Erictini


  • Absolut Vodka 3 cl
  • Cointreau Orange Liqueur 3 cl
  • Strawberry Juice 6 cl
  • Lemon Juice 1 splash
  • Cream Soda 3 cl
  • Archers Peach Schnapps 1.5 cl
  • Grenadine Syrup 1 splash


Any Glass of your Choice


Erictini

erictini is a popular Vodka cocktail containing a combinations of Absolut Vodka,Cointreau Orange Liqueur,Strawberry Juice,Lemon Juice,Cream Soda,Archers Peach Schnapps,Grenadine Syrup .Served using Any Glass of your Choice



Erictini Ingredients


Absolut Vodka,Cointreau Orange Liqueur,Strawberry Juice,Lemon Juice,Cream Soda,A...


Erictini Recipe


Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass. Pour a splash of grenadine syrup on top and serve.

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  • Absolut Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Cointreau Orange Liqueur

    Orange Liqueur is the generic name for orange fruit based liqueurs, there are two traditions of orange liqueur, Triple Sec and Curacao, two major brands being Cointreau from the Triple Sec tradition and Grand Marnier from the Curacao tradition.

  • Strawberry Juice

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

  • Lemon Juice

    Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Cream Soda

    Cream Soda is a sweet drink flavoured with Vanilla and based on the taste of an ice cream soda.
    The very first recipe of a cream soda is found in the 1852 edition of Michigan Farmer, written by one E M Sheldon, it includes the following ingredients, water, cream, of tartar, Epsom salt, sugar, tartaric acid, milk and an egg.

  • Archers Peach Schnapps

    Peach Schnapps is a type of Schnapps with a peach flavour, made by adding flavour to clear grain spirit. It was introduced by DeKuyper in 1984, and quickly became the top selling Schnapps in America. The favour is intense and that makes it a favourite mixer in cocktails. These heavily sweetened alcoholic beverages are bottled with an alcohol content that varies between 15% and 40% ABV.

    Although Peach Schnapps like other Schnapps are mostly used as flavorings and mixers in cocktails, they can definitely be enjoyed straight, and a Peach Schnapps is typically a summer or spring drink.

    Peach Schnapps is usually mixed with orange juice or white lemonade, but are often used as mixers in cocktails with other primary base alcohol.

    Peach Schnapps is the most favourite Schapps in the UK.

  • Grenadine Syrup

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

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