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English Pumpkin Pie
How do I rim the glass with salt?
MOREWet the rim of the glass with a lime wedge, then dip it into a plate of salt. Make sure the salt adheres evenly to enhance each sip.
English Pumpkin Pie
- Buffalo Bill`s Pumpkin Ale 1 bottle
- Crabbie`s Green Ginger Wine 3 cl
Beer mug
English Pumpkin Pie Ingredients
Buffalo Bill`s Pumpkin Ale,Crabbie`s Green Ginger Wine,
English Pumpkin Pie Recipe
Pour the green ginger wine into a beer mug. Add the bottle of pumpkin ale, and serve.
Buffalo Bills Pumpkin Ale
Ale is a beer variety, it is brewed using the warm fermentation method that results in a sweet, full bodied fruity taste.
The different varieties of Ale are Brown Ale, Pale Ale, India Pale Ale, Golden Ale, Scotch Ale and many more. Of these Pale Ale is a common beer variety in circulation today.
A Pale Ale is a light coloured style of ale brewed using an ale yeast and pale malt.
"The term first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time.
Coke had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term pale ale was first applied to beers made from such malt. By 1784, advertisements appeared in the Calcutta Gazette for "light and excellent" pale ale.
By 1830, the expressions bitter and pale ale were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term bitter to differentiate these pale ales from other less noticeably hopped beers such as porters and milds." - WikipediaCrabbies Green Ginger Wine
Ginger is a flowering plant whose root, the ginger root is a widely used spice and a folk medicine. Ginger is loaded with antioxidants, that eliminates free radical from the body and prevents damage to the body and the DNA. Ginger is a known antiseptic and antibiotic and may help the body fight chronic fatigue and regulate blood pressure.
Ginger being a versatile root, it is used in a variety of cocktails, from the classic Moscow mule and Dark n' Stormy. The punchy root gives a drink a fresh, spicy bite and it pairs with everything from Vodka, Rum to Scotch.
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