Emily Emily

Which liquor was invented in 17th Century Holland and was referred to as Dutch Courage and was used to cure stomach complaints, gout and gallstone?

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According to legend jenever was invented by a Dutch doctor in the 17th century as a cure for stomach complaints gout and gallstones.

The liquor was originally called Dutch courage and was thought to be an effective medicine. Today jenever is still produced in the Netherlands and Belgium and is considered to be the national drink of both countries. It is typically made with juniper berries but other flavourings such as citrus herbs and spices can be added. Jenever is usually drunk straight or on the rocks but it can also be used in cocktails.

Emily Emily1for Drinking Age Adultsauthentic Emily Emily cocktail recipePT5M

Emily Emily


  • Raspberry Vodka 2.5 cl
  • Passoa Liqueur 1.25 cl
  • Plymouth Gin 1.25 cl
  • Cranberry Juice 5 cl
  • Kumquats 3 -
  • Gomme Syrup 1 dash


Collins glass


Emily Emily

emily emily is a popular Vodka cocktail containing a combinations of Raspberry Vodka,Passoa Liqueur,Plymouth Gin,Cranberry Juice,Kumquats,Gomme Syrup .Served using Collins glass



Emily Emily Ingredients


Raspberry Vodka,Passoa Liqueur,Plymouth Gin,Cranberry Juice,Kumquats,Gomme Syrup,


Emily Emily Recipe


Muddle the kumquats in the bottom of a mixing glass. Add the other ingredients and shake vigorously. Double strain into a collins glass, and serve.

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  • Raspberry Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Passoa Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • Plymouth Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Cranberry Juice

    Cranberry Juice is rich in Vitamin C and antioxidants, the compounds that fight free radicals and kills harmful bacteria. Cranberry juice is a home remedy for Urinary Tract Infection.
    Pure Cranberry Juice is sour and bitter with very low sugar in it, and thus fortified Cranberry Juice is used for consumption and sugar is added to it for taste. The resulting juice tart and sweet and with a pH of 2.6 it is quite acidic and is an excellent substitute for Red Wine.

  • Kumquats

    A kumquat is an orange like fruit from the same family of fruit bearing flowering plant, Rutaceae. Although they appear similar to Oranges, they are much smaller in size and are of the size of olives. Kumquat is typical of South Asia with a distinct citrus flavour with a sweet but sour and tangy bite. The most surprising bit is that the Kumquat peel is surprisingly tasty and the peel is the sweetest part of the fruit, and thus, Kumquats are eaten whole and raw.

  • Gomme Syrup

    Gomme Syrup or Gomme is a syrup commonly used in cocktails, It is otherwise a regular bar syrup with sugar cane and water, but it has a special ingredient, gum arabic( also known as Gum Sudani and Acacia Gum ), which acts as an emulsifier.
    Gomme syrup is made with the highest percentage of sugar to water possible, while the gum arabic prevents the sugar from crystallizing and adds a smooth texture. - says Cocktails Fandom

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