Emerald Isle Cooler

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Yes, cleanliness is crucial. Ensure all utensils and containers are thoroughly cleaned and sterilized. Additionally, when using fruits, make sure they are washed well to remove any pesticides or residues.

Emerald Isle Cooler1for Drinking Age Adultsauthentic Emerald Isle Cooler cocktail recipePT5M

Emerald Isle Cooler


  • Irish Whiskey 3 cl
  • Green Creme De Menthe 3 cl
  • Club Soda 6 cl
  • Vanilla Ice Cream 2 scoops


Collins glass


Emerald Isle Cooler

emerald isle cooler is a popular Vodka cocktail containing a combinations of Irish Whiskey,Green Creme De Menthe,Club Soda,Vanilla Ice Cream .Served using Collins glass



Emerald Isle Cooler Ingredients


Irish Whiskey,Green Creme De Menthe,Club Soda,Vanilla Ice Cream,


Emerald Isle Cooler Recipe


Put ice cream into a collins glass. Add the creme de menthe and Irish whiskey, stirring well. Fill with carbonated water and stir one last time before serving.

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  • Irish Whiskey

    Irish Whiskey or Uisce Beatha ( same as French Eau de vie or Water of Life ) was the most popular spirit of the world once,
    Irish Whiskey was one of the earliest distilled drinks in Europe, it is believed that the Irish Monks brought the technique of perfume distillation back to Ireland from Southern France and modified that to distill drinkable alcohol. The early Irish Whiskey was not what it is today and it was more a distilled whiskey infused with herbs such as thyme, anise or mint.

    Irish Mist is a whiskey liqueur created using one such original recipe, but by current standards, although it is created just like early Irish Whisky was made with herbal infusions, it'll be categorised as a liqueur.

    Although it seems like Whiskey has been produced in Ireland since 1000 CE but the first written record of it can be found from 1405 in the Annals of Clonmacnoise, that is a good 89 years before Scotland.

    Irish Whiskey has a smoother finish as opposed to the smoky, earthy overtones of a Scotch. The smoky overtones in Scoth comes from drying the malted barley using peat smoke, but peat is rarely used in the malting process in Ireland, leaving a few like Connemara peated Irish malt whiskey and Pearse Whiskey.

  • Green Creme De Menthe

    Creme de Menthe is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.

    There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.

    Note: If a bottle of Creme de Menthe is hard to come by, or not in a mood to buy a liqueur, substitute the Creme de Menthe Liqueur with a Creme de Menthe Syrup and Vodka.

  • Club Soda

    Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.

  • Vanilla Ice Cream

    Vanilla flavoured ice cream is probably the most common ice cream in North America, Europe and Asia. Vanilla Ice Cream like any other flavoured ice cream, was originally created by cooling a cream, sugar and vanilla mixture over a metal container of ice and salt.
    Vanilla Ice Cream as a cocktail topping is popular and it usually goes well with nutty liqueurs like Amaretto, Frangelico and also is a good choice as a topping for non-tropical fruit based cocktails with neutral spirits.

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