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El Condor Pasa
Can I make my own flavored syrups for cocktails?
MOREAbsolutely! Making flavored syrups at home is a cost-effective way to add unique flavors to your cocktails. Try simple syrup infused with herbs, spices, or fruit.
El Condor Pasa
- Pisco Porton 4.5 cl
- Malibu Coconut Rum 4.50 cl
- Lime Juice 15 cl
- Tropicana Orange Juice 9 cl
- Cointreau Orange Liqueur 1.5 cl
- Galliano Herbal Liqueur 1.5 cl
- Rose`s Grenadine Syrup 1 splash
- Lime Wedge 1 -
Any Glass of your Choice
El Condor Pasa Ingredients
Pisco Porton,Malibu Coconut Rum,Lime Juice,Tropicana Orange Juice,Cointreau Oran...
El Condor Pasa Recipe
Add ingredients in the order given with the exception of the grenadine. Stir well. Add a splash of grenadine creating the illusion of a sunset; add lime wedge for garnish.
Pisco Porton
Pisco Portón is a grape based distilled Peruvian liquor that has been around since the 17th Century. Pisco liqour or Pisco Brandy is made in Chile and Peru and Pisco Porton is from Hacienda La Caravedo in Ica, Peru. It's flavour is of grape with a hint of a sharper not so sweet taste of an apple.
Pisco gained popularity in the Americas in the 19th Century and hence it is to be found in many classical cocktails, Pisco Punch was a rage in San Francisco back in those days, but Pisco soon fell out of flavour during the Prohibitions.Malibu Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.Lime Juice
Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Tropicana Orange Juice
Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.
Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.Cointreau Orange Liqueur
Orange Liqueur is the generic name for orange fruit based liqueurs, there are two traditions of orange liqueur, Triple Sec and Curacao, two major brands being Cointreau from the Triple Sec tradition and Grand Marnier from the Curacao tradition.
Galliano Herbal Liqueur
Galliano is a liqueur made from neutral alcohol steeped with a wide range of herbs and spices ranging from juniper, anise, vanilla, musk yarrow, lavender and many more herbs and has a distinctive vanilla sweetness. Caramel and tartrazine is used to create the bright yellow colour. It's distinctive vanilla top note and sweetness and flavour separates it from other anise flavoured herbal liqueurs like Anisette, Sambuca and Pernod, and you don't need any sweetner syrup while mixing Galliano. Galliano or Liquore Galliano L'Autentico, is the creation of Artur Vaccari of Livorno, Tuscany, who created this liqueur in 1896 and named it after Giuseppe Galliano, a Royal Italian Army Officer. Galliano is bottled at 30% and 42.3% ABV.
Roses Grenadine Syrup
Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.
The name Grenadine originates from the French for pomegranate, which is grenade.
Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.
Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.
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