Eggnotini
Darker the drink the worst is the hangover
MOREDarker drinks like Rum or Red Wine or any other drink that has a colour, contain more residues of the original fruit, grain or corn, and these residues are known as congeners.
Congeners are chemical compounds like tannins, histamine and aldehydes. Congeners impart the unique flavours that these liquors or wines have, which you'll miss in white or colourless liquors like Vodka, but at the cost of heavy hangovers.
Congeners compete with alcohol when metabolism is concerned and might slow down the metabolism of alcohol and result in the alcohol staying in the blood for much longer. In addition, congeners stimulate the body to release stress hormones like norepinephrine and epinephrine which can add to the hangover.
Eggnotini
- Eggnog 6 cl
- Hazelnut Liqueur 4.50 cl
- Nutmeg 1 dash
Any Glass of your Choice
Eggnotini Ingredients
Eggnog,Hazelnut Liqueur,Nutmeg,
Eggnotini Recipe
Fill a cocktail shaker 1/2 full with ice, add ingredients, shake, shake, shake until cold and frothy. Pour into a well chilled martini / cocktail glass. Top with a dusting of nutmeg, and serve.
Eggnog
Eggnog or milk punch is a rich chilled sweetened dairy based beverage made with milk, cream, sugar, egg yolks, and whipped wgg whites which gives the eggnog the frothy texture and its name. Both commercial and home made eggnog are popular and are served with cinnamon or nutmeg. Commercial manufacturers of Eggnog tend to add Gelatin to thicken the product while using less egg and cream.
Hazelnut Liqueur
Hazelnut Liqueur is a nutty liqueur produced from hazelnuts macerated in neutral spirits and/or brandy and has a sweet nutty flavour similar to almond flavour liqueurs like Amaretto.
Frangelico is one of the most renowned Hazelnut Liqueur brands coming out of Italy and the other budget brand is DeKuyper.
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