Dream Cocktail #2

What's the difference between a coupe and a martini glass?

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A coupe glass has a shallow, saucer-like shape, while a martini glass has a conical shape with a wide mouth. Coupes are often used for stirred and spirit-forward cocktails, while martinis are associated with shaken drinks, although the authentic Martini itself is a stirred and spirit-forward drink.

Dream Cocktail #21for Drinking Age Adultsauthentic Dream Cocktail #2 cocktail recipePT5M

Dream Cocktail #2


  • Brandy 4.5 cl
  • Triple Sec 2.25 cl
  • Anisette 1/4 tsp


Any Glass of your Choice


Dream Cocktail #2

dream #2 is a popular Vodka cocktail containing a combinations of Brandy,Triple Sec,Anisette .Served using Any Glass of your Choice



Dream Cocktail #2 Ingredients


Brandy,Triple Sec,Anisette,


Dream Cocktail #2 Recipe


Shake all ingredients with ice, strain into a cocktail glass, and serve.

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  • Brandy

    Brandy, simply put, is a distilled wine. It is categorised under Distilled Alcoholic Beverages along with Whiskey, Rum, Gin, Vodka and Tequila, but it's in a way a cross connection between Fermented liquor and distilled liquor. A Brandy typically containts 35% to 60% Alcohol by Volume ( 70-120 US proof ) and is usually consumed as an after dinner digestif.

    Although Brandy is generally classified as a liquor produced by distilling wine, in a broader sense, this encompasses liquors obtained from the distillation of either pomace ( the soild remains of grapes after mashing and extraction of juice for wine making ) or fruit mash or wine.

    It may be noted that Brandy like Gin is also one of the original Water of Life or eau de vie, carried over from the medieval tradition of an aquaous solution of ethanol used as a medicine.

    The history of Brandy is closely tied to the development of commercial distillation in and around the 15th Century. In early 15th Century French Brandy made way for a new cross-Atlantic trade or Triangle Trade and replaced Portuguese Fortified Wine or Port from the central role it played in trade, mostly due to the higher alcohol content of the Brandy and ease of transport. However by the late 17th Century, Rum replaced Brandy as the exchange alcohol of choice in the Triangle Trade. More info on Wikipedia for the interested Brandy aficionados. Note that an Apricot Brandy can refer to the liquor (or Eau de Vie, Water of Life) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.

  • Triple Sec

    Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.

    The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.

    It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.

  • Anisette

    Anisette is as the name suggests, an anise flavoured liqueur most commonly consumed in the Mediterranean countries. It is a colourless, sweet liqueur and the sweetness comes from the added sugar, which is in contrast with dry anise flavoured spirits like Absinthe.

    Anisette have two distinct production variations, one is a distilled drink, created by distilling fermented anise, and the other is a simple maceration of anise filtered to Anisette.

    Note that often Pastis liqueur is confused with Anisette but Pastis is different and it uses Licorice and Anise.

    Note: To substitute Anisette in a cocktail, if absolutely necessary, either steep Anise Extract and Anise Oil ( preferably Green Anise, since Anisette is created with Mediterranean Green Anise ) in neutral Vodka for a few days and add sugar syrup to finish, and use, or use Anise Seed and follow Home Recipes for Anisette to create your own.

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