- Home
- /
- spirits
- /
- vodka
- /
- dragon breath
Dragon Breath
How to Craft Herbal and Botanical Cocktails?
MOREHow-To Guide: Crafting Herbal and Botanical Cocktails
Ingredients:
- Fresh or dried herbs (mint, basil, rosemary, etc.)
- Botanical infusions (hibiscus tea, chamomile syrup, etc.)
- Citrus fruits (lemons, limes, oranges)
- Spirits (gin, vodka, tequila, etc.)
- Sweeteners (simple syrup, honey, agave nectar)
- Bitters
- Sparkling water (for non-alcoholic versions)
- Ice
- Garnishes (edible flowers, herb sprigs, citrus twists)
Instructions:
1. Select Your Herbs:
- Choose a variety of herbs based on your desired flavor profile. Fresh
herbs are preferable, but dried herbs can be used in moderation.
2. Prepare Botanical Infusions:
- Create botanical infusions by steeping ingredients like dried
flowers, spices, or fruits in hot water. Strain and cool before use.
3. Muddle Herbs:
- In a cocktail shaker, gently muddle fresh herbs to release their
flavors. Be cautious not to over-muddle, which can make the drink
bitter.
4. Add Spirits:
- Pour the chosen spirit into the
shaker. Gin, with its botanical notes, is a popular choice, but feel
free to experiment with other spirits.
5. Balance with Sweeteners and Citrus:
- Add sweeteners such as simple syrup or honey, and citrus juices to
balance the herbal flavors. Adjust the quantities to achieve the desired
taste.
6. Introduce Botanical Infusions:
- Incorporate
your prepared botanical infusions for added depth. Adjust the infusion
amount based on your preference for intensity.
7. Shake or Stir:
- Shake the ingredients vigorously with ice or stir gently, depending
on the cocktail. Shaking is ideal for drinks with fresh ingredients,
while stirring maintains clarity.
8. Strain and Serve:
-
Strain the cocktail into a glass filled with ice. This removes any herb
or botanical particles and ensures a smooth texture.
9. Garnish Creatively:
- Garnish your herbal cocktail with complementary elements. Edible
flowers, herb sprigs, or citrus twists add visual appeal and aromatic
complexity.
10. Enjoy Responsibly:
- Sip and savor your
carefully crafted herbal and botanical cocktail. Take note of the unique
flavors and aromas brought to life by the herbs and botanicals.
Experiment
with different combinations to discover your signature herbal cocktail.
Whether you're creating a refreshing summer drink or a cozy winter
warmer, the world of herbal cocktails offers endless possibilities for
creativity and enjoyment. Cheers!
Dragon Breath
- Vodka 6 cl
- Ouzo 3 cl
- Jagermeister 1.5 cl
Any Glass of your Choice
Dragon Breath Ingredients
Vodka,Ouzo,Jagermeister,
Dragon Breath Recipe
Mix Ingredients in a shaker and pour into a highball glass. Ignite for 7 seconds and extinguish.
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Ouzo
Ouzo is a anise flavoured apertif of Greek origin. It is not a liqueur, it is a distilled spirit with flavouring. Anise or liquorice based spirits are common in the Mediterranean basin and Ouzo is similar to Arak, Pastis, Anisette , Absinthe and many other similar spirits.
Ouzo is usually served mixed with water, and the water becomes cloudy and this is known as the Ouzo Effect which is a common phenomenon is most anise based spirits.
Ouzo is traditionally served with a small plate of appetisers called Mezes, usually small fresh fish, fries, olives and cheese.Jagermeister
Jägermeister is a German digestif made with 56 herbs and spices. It was developed in 1934 by Wilhelm and Curt Mast. Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family,
Jägermeister is 70 US Proof ( 35% ABV )
Trending Recipes
Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
Blue Tick Project:We aim at manually validating and verifying each cocktail in their current context and mark them as valid, where, a blue tick would mean that the recipe has been verified and is 100% accurate while an orange tick would mean the recipe has low confidence.
Where as a grey tick would mean that the recipe has not yet been manually validated or verified recently.
Note: The Cocktail photos used are graphical representations of the glass and colour of a drink, these are generated using information from the recipe and we personally strive at providing real photographs of cocktails and we hope we can replace all representational photos with real photos soon.
Contact Us using the Email Contact on the Sidebar if you think any Copyrighted photo has been unintentionally used on this site, and we'll take remedial action.
Some of the Photos are sourced from Royalty Free Photo Platforms like FreePik, Unsplash and Wikimedia Commons
