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Devil's Breath
How do I know when the cocktail is adequately stirred?
MORETypically, 20-30 seconds of stirring is sufficient. Judge by the temperature of the mixing glass—once it's noticeably cold, your cocktail is likely ready.
Devil's Breath
- Limoncello Lemon Liqueur 1.2 cl
- Vodka 1.50 cl
- Campari Bitters 0.6 cl
Shot glass
Devil's Breath Ingredients
Limoncello Lemon Liqueur,Vodka,Campari Bitters,
Devil's Breath Recipe
Layer the limoncello, Campari bitters and Vodka in that order into a shot glass. Flame the Vodka, drop in a straw, and serve.
Limoncello Lemon Liqueur
Lemon Liqueure is obviously made from Lemons, and sugar, it is a light to bright lemon yellow liqueur with an intense lemon flavour, and it can be clear, cloudy or opaque. With a sweet to sweet and sour taste. Lemon zest is added for the intensity without the bitterness of the pith, and when milk or cream is added, it is a lemon cream liqueur. Limoncello is an Italian Lemon Liqueur produced in Southern Italy and there are many other brands of lemon liqueur are produced in Italy, in several styles.Lemon Liqueur in Italy is consumed as a chaser ( ammazzacaffe ) to coffee.
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Campari Bitters
Alcoholic spirits infused with botanicals such as herbs, roots, fruits and leaves, are called Bitters.
Bitters consist of water and alcohol which has been steeped with various herbs, fruits, leaves etc. Bitters are not to be drank neat or even as the base spirit of a cocktail, these are usually concentrated alcoholic concoctions and just a dash or a few drops are all we need to add that taste to a cocktail.
There are exceptions and some bitters like the Italian Amari is consumed without mixing in a cocktail. It has a bitter sweet taste and alcohol content is somewhere between 16%-40%. Generally in Europe its being consumed as an after dinner digestif.
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