Dead From The Forehead Down!
When should I choose stirring over shaking?
MOREStirring is preferred for cocktails with delicate ingredients, such as spirits with subtle flavors, and when you want to maintain a clear appearance without aeration.
Dead From The Forehead Down!
- Coconut Milk 9 cl
- Chillies 2 or 3 -
- Garam Masala 1/4 tsp
- Turmeric 1/8 teaspoon
- Vodka 9 cl
Any Glass of your Choice
Dead From The Forehead Down! Ingredients
Coconut Milk,Chillies,Garam Masala,Turmeric,Vodka,
Dead From The Forehead Down! Recipe
Blend a little of the coconut milk with the chillies into a fine paste. Add the rest of the coconut milk then blend again. Heat a sauce-pan and add the garam masala, turmeric and the coconut mix. Bring to the boil then simmer for 10 minutes. Leave to cool then into a tall glass and add Vodka.
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