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Czech Collaborator
Which liquor was invented in 17th Century Holland and was referred to as Dutch Courage and was used to cure stomach complaints, gout and gallstone?
MOREAccording to legend jenever was invented by a Dutch doctor in the 17th century as a cure for stomach complaints gout and gallstones.
The liquor was originally called Dutch courage and was thought to be an effective medicine. Today jenever is still produced in the Netherlands and Belgium and is considered to be the national drink of both countries. It is typically made with juniper berries but other flavourings such as citrus herbs and spices can be added. Jenever is usually drunk straight or on the rocks but it can also be used in cocktails.
Czech Collaborator
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- Goldschläger Cinnamon Schnapps 1.5 cl
- Becherovka Bitters Herbal Liqueur 1.50 cl
Shot glass
czech collaborator is a popular Vodka cocktail containing a combinations of Goldschläger Cinnamon Schnapps,Becherovka Bitters Herbal Liqueur .Served using Shot glassCzech Collaborator Ingredients
Goldschläger Cinnamon Schnapps,Becherovka Bitters Herbal Liqueur,
Czech Collaborator Recipe
Mix both liquors well, and pour into a shot glass.
Goldschlager Cinnamon Schnapps
Cinnamon Schnapps is a Schnapps liqueur, it is sweet and syrupy with hot spicy undertones. Some brands like GOLDSCHLAGER adds gold flakes to the liqueur. Cinnamon Schnapps can be enjoyed as shot or sipped from a rock glass, and is part of several popular cocktails.
Becherovka Bitters Herbal Liqueur
Becherovka is a Czech herbal bitters, often drunk as a digestif. It is produced in Karlovy Vary, Czech Republic by the Jan Becher Company. It is made from a secret recipe of over twenty herbs and spices, and has a ginger and/or cinnamon flavour. It is a 38% ABV or 76 proof liqueur.
It was invented by spice trader, apothecarist and liquor maker Josef Vitus Becher of Karlovy Vary upon discussion with Prince Maximillian Friedrich von Plettenberg’s English physician, Dr. Christian Frobrig, as the “English Bitter” liqueur for the treatment of stomach diseases, in 1805.
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