Cucumber Martini

Can I rim a glass with both salt and sugar for a sweet and savory combination?

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Absolutely! Experiment with dual rims for a delightful contrast. Use half the rim for salt and the other half for sugar for a unique flavor experience.

Cucumber Martini1for Drinking Age Adultsauthentic Cucumber Martini cocktail recipePT5M

Cucumber Martini

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.


  • Vodka 6 cl
  • Lemon Juice 0.75 cl
  • Cucumber 2 slices
  • Mint 3 pieces
  • Sugar Syrup 1.5 cl


Any Glass of your Choice


Cucumber Martini
cucumber martini is a popular Vodka cocktail containing a combinations of Vodka,Lemon Juice,Cucumber,Mint,Sugar Syrup .Served using Any Glass of your Choice
Elevate your palate with the Cucumber Martini, where a symphony of tastes awaits. Begin by muddling mint and a cucumber slice in a cocktail shaker, releasing their essence. To this aromatic base, add Vodka, Lemon Juice, and Sugar Syrup, transforming the mix into a refreshing elixir. As you shake with a sense of purpose, the flavors intertwine and harmonize. Strain the result into a chilled martini glass, and the garnish of a cucumber slice and a fresh mint sprig is an invitation to savor the nuanced dance of ingredients. Each sip is a journey through the coolness of cucumber, the vibrancy mint, and the zestiness of lemon, a testament to the art of mixology.


Cucumber Martini Ingredients


Vodka,Lemon Juice,Cucumber,Mint,Sugar Syrup,


Cucumber Martini Recipe


Muddle mint and a cucumber slice in a cocktail shaker. Add other ingredients and ice. Shake and strain into a chilled martini glass, and garnish with a slice of cucumber and a fresh mint sprig.

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  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Lemon Juice

    Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Cucumber 2 slices

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

  • Mint 3 pieces

    Mints are aromatic, perrineal herbs that grow in Europe, Asia, Africa and America and since natural hybridisation of different Mint ( Mentha ) species are common, there are many hybrids and cultivars across the planet. Along with the mint, peppermint, spearmint and cornmint are known cultivars used regularly in condiments, foods and drinks. The fresh or dried mint leaf is the source of the mint flavour and aroma and is known to have several health benefits and has been used traditionally as a medicine for stomach ache, chest pain and headache, heartburn and diarrhea too. In drink making mint leaves or mint sprig is used as a garnish and is intended to provide that cool, menthol note to the nose, with spearmint being the most common mint in use a garnish.

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